Special Course On Utilization Of Mechanically Deboned Meat To All Ground Meat Products For Existing Meat Processors Or Beginners
Details
SPECIAL COURSE ON UTILIZATION OF MECHANICALLY
9AM - 5PM DEBONED MEAT TO ALL GROUND MEAT PRODUCTS
P 3,000.00 FOR EXISTING MEAT PROCESSORS OR BEGINNERS
Pear Shaped Ham, Bologna, Commercial Hamburger,
Commercial Siomai, Commercial Embotido, Commercial
Cebu Longganisa (Techniques of Processing Ground Meat
Products form Premium to Commercial Products using
Commercial Extenders and Mechanically Deboned Meat)
*Lecture and Demonstarion with Actual Hands-on
*For our regular course, we require minimum of five (5) maiximum of (10) participants for the class to push through.
ULTIMA ENTREPINOY FORUM CENTER /
SPICES AND FOODMIXED HOUSE
Venue: Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City
(across / infront of Quezon Institute Hospital & Puregold Q.I.)
*Please contact us for more details.
Schedules
Sat | 09:00 AM — 05:00 PM |
Spices and Foodmix House serves the needs of meat entrepreneurs and those who wish to engage in meat processing as a livelihood opportunity while Ultima Entrepinoy continues to cater to people who want to expand their horizon in terms of acquiring skills that would eventually lead to entrepreneurship.
Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEFC’s response to the call of poverty alleviation.
To accomplish all of this UEFC is guided by its vision and mission geared towards the promotion of entrepreneurial opportunities in order to enhance and hasten the social and economic progress in the country particularly for the marginalized sector.
For Reservation & Inquiries, please CALL US...
Tel. Nos.: (02) 8742-7866 * 8742-0826 ...