COMPREHENSIVE COURSE IN BASIC & ADVANCED MEAT PROCESSING WITH DEMO & HANDS ON
Details
November 13, 2024
Sweet Ham
Quick Cured Sweet Ham
Pork Tocino
Skinless Longganisa
Commercial Siomai
Commercial Hamburger
November 29, 2024
Pork Tocino, Beef Tapa, Chicken Longganisa, Bacon, Commercial Siomai and Commercial Hamburger Patties Pork Tocino, Beef Tapa, Chicken Longganisa, Bacon, Commercial Siomai and Commercial Hamburger Patties
December 06, 2024
Quick Cured Sweet Ham, Pork Tocino, Skinless Longganisa, Sweet Ham, Commercial Siomai, Commercial Hamburger
*Lecture and Demonstarion with Actual Hands-on
*For our regular course, we require minimum of five (5) maiximum of (10) participants for the class to push through.
ULTIMA ENTREPINOY FORUM CENTER /
SPICES AND FOODMIXED HOUSE
Venue: Nutrition Foundation of the Philippines Bldg.
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City
(across / infront of Quezon Institute Hospital & Puregold Q.I.)
*Please contact us for more details.
Schedules
| Fri | 09:00 AM — 05:00 PM |
Spices and Foodmix House serves the needs of meat entrepreneurs and those who wish to engage in meat processing as a livelihood opportunity while Ultima Entrepinoy continues to cater to people who want to expand their horizon in terms of acquiring skills that would eventually lead to entrepreneurship.
Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEFC’s response to the call of poverty alleviation.
To accomplish all of this UEFC is guided by its vision and mission geared towards the promotion of entrepreneurial opportunities in order to enhance and hasten the social and economic progress in the country particularly for the marginalized sector.
For Reservation & Inquiries, please CALL US...
Tel. Nos.: (02) 8742-7866 * 8742-0826 ...
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