TESDA BREAD AND PASTRY PRODUCTION NC II by COCHAculinary - SpeedyCourse Philippines
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The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations, we provide world class courses accredited by TESDA and Trained by our in-house international chef from the United States of America.

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COMPANY PROFILE

COCHA Centre of Culinary Hotel Arts Training and Assessment Inc. was established in 2011. It is located at 2nd Floor Lourdes Arcade Building #986 Tandang Sora Avenue., Old Balara, Quezon City. We offer wide variety of courses like Culinary Skills and Hotel Management. We offer courses that are accredited by Technical Education Skills Development and Authority (TESDA) such as Housekeeping, Food and Beverages Services, Bar Operations, Commercial Cooking and Bread and Pastry. We also offer Security Courses such as Security Services NC-I for New Guards and Security Service NC-II for Renewal Guards. Our faculties are trained Overseas and TESDA Accredited also to impart the best training and International exposure of our students. COCHA is TESDA Certified Institution for professional teaching.
            Our main aim is to provide our Chef Students the best of Asian Culinary Skills that make them confident to work around the globe in various establishments like the Asian Kitchen in Five Star Hotels, Specialty Restaurants, International Cruise Lines, International Hospital Restaurants, Airlines Catering and Golf Club Resorts etc. Chef career is very promising line to be pursued. There are increasing demands of Professional Chefs around the world. ...
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