Servsafe Food Protection Manager Certification 2018 by Global Culinary & Hospitality Academy - Makati Branch - SpeedyCourse Philippines
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We are happy to inform you that Global Academy is now offering an additional Certification that you can use in the food industry. We will start holding review classes and exams for people who want to get their Servsafe Food Protection Manager Certificate, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

“The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.”

This certification can benefit you in several ways such as:

  • Validating your professional credibility
  • National accreditation as a food protection manager offers you acceptance in all 50 states in the US for regulatory requirements of up to 16 hours
  • Authenticates that you understand the tasks that employees, managers and food safety need to know to keep their food safe in their establishment
  • Your food safety knowledge can be shard with your entire operation
  • Enhancing your Resume by having an Internationally recognized certification
  • Servsafe is recognized worldwide as the leader in food safety training
  • It will help advance your career in the foodservice industry especially when seeking supervisory or managerial posts
  • Servsafe is also for foodservice managers, owners, operators, F&B directors, chefs, line cooks, kitchen managers, dietary managers, dieticians and others who need approved food safety training and certification
  • Validity of this certification is good for 5 years

Outline

Makati Branch
Date of Review : April 7 & 14 09:00 am to 05:00 pm
Date of Exam : April 28 08:30 to 12:00 nn

Date of Review : September 15 & 22 09:00 am to 05:00 pm
Date of Exam : September 29 08:30 to 12:00 nn

Alabang Branch
Date of Review : May 5 & 12 09:00 am to 05:00 pm
Date of Exam : May 19 08:30 to 12:00 nn

Date of Review : August 4 & 11 09:00 am to 05:00 pm
Date of Exam : August 19 08:30 to 12:00 nn

Timog Branch
Date of Review : July 14 & 21 09:00 am to 05:00 pm
Date of Exam : July 28 08:30 to 12:00 nn

Date of Review : October 13 & 20 09:00 am to 05:00 pm
Date of Exam : October 27 08:30 to 12:00 nn

Pasig Branch
Date of Review : November 14 & 24 09:00 am to 05:00 pm
Date of Exam : December 01 08:30 to 12:00 nn

Reviews
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We at the lab, will share what we know and learn with anybody from any school who is passionate (and not selling out to the dark side) about cooking new, cooking exciting and just plain cooking different! Everyone is welcome to help out, stage, volunteer, donate, collaborate, create, brainstorm, seek advice, ask for assistance, etc, etc. The new school is in!!! Together let's get our scene noticed by the rest of the world! We need young and passionate cooks to team up with. Let's think different, let's be different and let's certainly cook different!!!!.... Peaceout!"

-Rob Pengson
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