Chicken Layer and Egg Production by Carl Balita Livelihood Center - SpeedyCourse Philippines
We've noticed this is not your region.
Redirect me to my region
What do you want to learn today?

Details

TIME: 9:00 am-5:00 pm

Inclusions
-Materials for Demo
-Hands-on (If Any)
-Course Manual
-Certificate of Completion

Course Outline

  1. HISTORY OF POULTRY PRODUCTION

  1. TYPES OF POULTRY PRODUCTION

    BREEDER

    BROILER

    FREE-RANGE

  2. FARM MANAGEMENT

    BREEDING

    BROODING

    GROWER

    GROWTH MONITORING

    SEGRAGATION AND SELECTION

  3. NUTRITION

    FEEDS AND FEEDING

  4. HEALTH

    COMMON DISEASES

    TREATMENT AND PREVENTION

    WASTES DISPOSAL

  5. HOUSING DESIGN AND EQUIPMENT

To reserve a slot for our training seminar you may have a down payment of at least Php 500.00 and just pay the whole amount on the day of the scheduled training.

Special Offer

-15% Discount for Early Payment at least 5 days before the schedule.
-Pay 4, Free 1
Reviews
Be the first to write a review about this course.
Write a Review
-Carl Balita Livelihood and Culinary Center offers over 100 livelihood training courses. Programs include Business Start-Up Courses, Business Skills Enrichment Courses, Creative Handiworks (Arts & Crafts), Commercial and Household Food Preservation, Culinary Arts Courses, Body Wellness Courses, Chemical and Industrial Courses. They also have TRIPLE A (Agri-Api-Aqua) Technology Transfer Courses,  and Computer, Information Technology (IT) Courses.

-Carl Balita Review Center
Carl Balita Livelihood Center
2/F Carmen Bldg. España Ave., Corner G. Tolentino St., Samapaloc, Manila, Sampaloc , Metro Manila, Philippines 1008
4043949
Sending Message
Please wait...
× × Speedycourse.com uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.