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2-Day ServSafe Certification Program

ENDED

Certification by The Study by Enderun Colleges

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On-Site / Certification

PHP 7,800.00

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ServSafe® is an internationally-accepted food safety training and certification program that is recognized by the American National Standards Institute and the National Restaurant Association (USA). Valid for 5 years and can be verified online, a ServSafe Certification is a definite plus on one’s professional profile and may be an advantage in employment application selection.

Previously offered as a one-day certification class, ServSafe is now a two-day program to give more time for attendees to review for the certification examination on day 2.

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling, and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations

To reserve a slot or for any questions, please contact Ms. Cecil Mundo at 856-5000 loc 547, 0917-891-6385, or email extensioncourses@enderuncolleges.com.

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The Tutorial and Languages Department of Enderun Colleges, called The Study, started accommodating English as Second Language students in 2008. It became a vehicle for degree-bound students to develop and master their academic English skills prior to taking up regular degree courses in the college. As years have progressed, more young and adult students enrolled in the programs. By 2011, through its exceptional service, unparalleled commitment and international-caliber programs, the number of new students and re-enrollments have dramatically increased. The program offerings also became more diverse with academic tutorials, online language classes and foreign language classes.

The Study by Enderun Colleges offers a variety of lifestyle and enrichment courses both for kids and adults, from professionals to enthusiasts, there is always an opportunity to learn something new!

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Culinary Arts / Cooking Food Safety Hospitality & Tourism Management