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Certificate in Pastry Arts

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Certification by Enderun Extension

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On-Site / Certification

PHP 260,000.00

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Have you always dreamt of opening your own bakery or café, or simply creating exquisite desserts for a lavish party? Then, Alain Ducasse Institute Philippines’ Certificate in Pastry Arts is just for you. This program will hone your confectionery skills and help you jumpstart a successful career in pastry arts. In just 3 months, you will learn basic and advanced principles in baking and confectionery and develop skills to become a talented professional in pastry arts.

The intensive program matches the curriculum taught in Alain Ducasse Education in France. With 75% hands-on and 25% theory classes, the teaching approach focuses on rigorous hands-on practice in order to enhance your skills. The program begins with fundamental techniques for classic French desserts. You will then be able to reinforce those techniques as you advance into more complex recipes. At the end of the program, graduates are able to work at top hotels, restaurants, and even start their own business.

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Enderun Extension is Enderun Colleges’ resource for continuing education. The Enderun Extension School offers an open and comprehensive curriculum with courses and and programs to meet the interests and needs of a diverse public.

For those who want a competitive edge in the international job market, Enderun offers certificate programs in the fields of culinary, pastry arts, hospitality management, business administration, entrepreneurship and economics. The certificate programs will help you stand out in your current role, advance in your career, or change careers completely.

Enderun Extension also offers a variety of workshops, short courses and conferences. The school also offers courses for children who are budding chefs, hoteliers, engineers or entrepreneurs. Whether you are a foodie, a working professional or an entrepreneur, Enderun Extension invites you to explore its different short courses.

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Culinary Arts / Cooking