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Food & Beverage Services

Short Course by Canadian Tourism & Hospitality Institute

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On-Site / Short Course / TESDA Accredited

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CTHI 2F Paragon Plaza, Edsa cor., Reliance St., Mandaluyong, Philippines

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This certificate course will equip students with the necessary technical skills and other relevant competencies required for food and beverage service. Students will learn various techniques on taking, processing and serving orders, managing reservations and room service. Modules also include merchandising, storage management, sanitation, kitchen organization and production systems; as well as lessons on enhancing customer service skills, professionalism and service efficiency

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The Canadian Tourism and Hospitality Institute (CTHI) is the first international franchise of the Canadian Tourism College (CTC) based in Vancouver, Canada. With its thirty five (35) years of providing real-world quality tourism education, CTC is now a multi- awarded and globally recognized leader in its field.

As the CTC brand guarantees an extensive, current and industry-validated curriculum, it has established itself as a premier source of highly-trained tourism and hospitality staff for a number of the world’s top tourism enterprises, with its graduates enjoying more than ninety percent (90 percent) employment rate.

Through its proven effective system and tested training modules, CTHI will equip, mold and mentor its students for immediate employment and progression into leadership positions in the global tourism and hospitalityindustry.

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Beverage Food Service / Management Hospitality & Tourism Management