Fresh Noodle and Pasta Making
Details
*Lecture/Demo with Actual Hands-on:
Lomi noodles, Canton Noodles, Miki Noodles,
Wanton, Malunggay / Carrot Fettuccini, Vegetable Pasta
*Please contact us for more details.
*For our regular course, we require minimum of five (5) participants for the class to push through.
Schedules
Wed | 09:00 AM — 05:00 PM |
No. of Days: | 1 |
Spices and Foodmix House serves the needs of meat entrepreneurs and those who wish to engage in meat processing as a livelihood opportunity while Ultima Entrepinoy continues to cater to people who want to expand their horizon in terms of acquiring skills that would eventually lead to entrepreneurship.
Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEFC’s response to the call of poverty alleviation.
To accomplish all of this UEFC is guided by its vision and mission geared towards the promotion of entrepreneurial opportunities in order to enhance and hasten the social and economic progress in the country particularly for the marginalized sector.
For Reservation & Inquiries, please CALL US...
Tel. Nos.: (02) 8742-7866 * 8742-0826 ...