COMPREHENSIVE COURSE IN SAUSAGE MAKING
Details
(Guidelines on How to Convert Premium Sausage to Commercial Products)
Lucban Longganisa, Cebu Longganisa, Batutay, Chorizo de Recado, German and Hungarian Sausage
*Please contact us for more details.
*For our regular course, we require minimum of five (5) participants for the class to push through.
Outline
- Principle of Meat Processing Technology
- Role of Ingredients & Usage Based on Standard Amount
- Lecture/Demonstration with Hands-on
- Packaging, Quality Control and Costing
Speaker/s
Schedules
Fri | 09:00 AM — 05:00 PM |
No. of Days: | 1 |
Spices and Foodmix House serves the needs of meat entrepreneurs and those who wish to engage in meat processing as a livelihood opportunity while Ultima Entrepinoy continues to cater to people who want to expand their horizon in terms of acquiring skills that would eventually lead to entrepreneurship.
Today, both Ultima Entrepinoy Center & Spices and Foodmix House does not limit its concern to meat processing ingredients and supplies only. It continues to conduct livelihood seminars due to insisted public demands. This is also UEFC’s response to the call of poverty alleviation.
To accomplish all of this UEFC is guided by its vision and mission geared towards the promotion of entrepreneurial opportunities in order to enhance and hasten the social and economic progress in the country particularly for the marginalized sector.
For Reservation & Inquiries, please CALL US...
Tel. Nos.: (02) 8742-7866 * 8742-0826 ...