NCII Certificate in Culinary Arts
Details
NCII CERTIFICATE IN CULINARY ARTS COURSE
Experience how the professionals do it. Learn the fundamentals of professional cooking in learner-friendly hands-on sessions set in a state-of-the-art kitchen environment.
The NCII Certificate in Culinary Arts program is designed to enhance your basic culinary skills, as well as develop your competencies in the appropriate application of the procedures and techniques of cooking; and the planning, operation and supervision of an institutional or commercial kitchen.
A Certificate of Completion and TESDA National Certificate II is awarded at the end of the course.
WHO SHOULD ENROLL: Novice culinary practitioners and enthusiasts who wish to take their basic skills to higher levels.
COURSE FEE: Php40,000.00. Payment terms available.
INTAKES: Bi-Monthly
SCHEDULE: Regular program – Weekends (Saturdays )
1pm to 6pm
INCLUSIONS Materials & Raw Ingredients for all featured recipes
Lecture and recipe hand-outs
1pc Chef’s Jackets
1pc Chef Cap
1pc Apron
1pc Side towel
Basic Knife Set
Outline
COURSE TOPIC
Day 1 Introduction to Professional Cooking; Knife Skills
Day 2 Stocks, Soups and Sauces
Day 3 Cooking Methods: Roasting and Baking
Day 4 Cooking Methods: Grilling and Broiling
Day 5 Cooking Methods: Frying and Sautéing
Day 6 Cooking Methods: Moist Heat
Day 7 Cooking Methods: Poaching
Day 8 Cooking Methods: Braising and Stewing
Day 9 Appetizers
Day 10 Egg Cookery
Day 11 Salad and Dressing
Day 12 Sandwiches
Day 13 Assessment
Day 14 Graduation and Simulation
LPU Culinary Institute
The Biggest and Most Advanced Culinary School
In October 2011, LPU Culinary Institute was established as an extension campus of the Lyceum of the Philippines University Manila campus to provide ideal kitchen laboratory facilities for its more than 8,000 students enrolled in Tourism and Hospitality Management Courses.
In early 2012, with the intent of maximizing kitchen laboratory utilization, the school began to develop and started offering application-based culinary career courses under its Diploma Programs. This is with the intent of providing learning opportunities for college shifters, career shifters or for those intending to acquire a strong culinary education from zero to a competency that one can easily penetrate, thrive and succeed in a professional culinary organization whether it is a 5-Star restaurant or a hotel’s food production organization.
LPU Culinary Institute has over 40 culinary professionals, who comprise its faculty pool, with extensive background and first-hand experience in the restaurant and hospitality industry -- more than any other culinary school in the country. The school further integrates world class instructions to its superior instructions with invites to officers and proponents of the Pastry Alliance Philippines and internationally acclaimed talent such as International Master Baker Chef Peter Yuen. ...
Related Courses
