FoodSHAP® HACCP Principles & Practice
Details
MANILA INTERNATIONAL INTEGRATED LEARNING CENTER (MIILC) is the authorized course provider 0001 of FoodSHAP®, Inc. which is the first training provider in the Philippines recognized by the Department of Health (DOH) specialized only in Food Safety & Hygiene training for Food Handlers in Catering and Retail. It is accredited by the Chartered Institute of Environmental Health (CIEH) in the United Kingdom (UK).
To help you comply with the legal requirements and avoid penalties, FoodSHAP® offers its Food Safety Training & Examination System FSTES©
The FoodSHAP® FSTES© follows a building blocks approach to help you get the most efficient training track possible from basic till the Food Safety Compliance Officer level (FSCO).
The FSTES© consists of three main training programs:
1. FoodSHAP® Basic Food Safety (for Food Handlers)
2. FoodSHAP® HACCP Principles & Practice
3. FoodSHAP® Food Safety Compliance Officer (FSCO)
Important reminder!
Please take note that you need to pass FoodSHAP® Basic Food Safety for Food Handlers and FoodSHAP® HACCP Principles & Practice written and practical exams before being allowed to take FoodSHAP® Food Safety Compliance Officer (FSCO) examination.
Students may attend the FSCO training (attendance only) in case they didn't pass HACCP, but they shall not be allowed to take the FSCO exam till they pass all prerequisite exams.
Outline
Course: FoodSHAP® HACCP Principles & Practice
Training Coverage: 2 Days
1. Hazard Analysis and Critical Control Points (HACCP)
2. Prerequisite Programs Review
3. The process approach to HACCP
4. Developing & Implementing a HACCP-based Program
5. The 7 Principles of HACCP
- Conduct a Hazard Analysis
- Determine Critical Control Points
- Establish critical limits
- Establish monitoring procedures
- Develop corrective actions
- Conduct ongoing verification
- Keeping documented information
WHO SHOULD ATTEND
All Food Handlers working in the catering or retail setting where food is prepared, cooked, and handled. Particularly relevant to environments such as pubs, hotels, restaurants, supermarkets, retail environments, hospitals, care homes, schools, prisons, or
any establishment that handles and serves food.
ASSESSMENT:
All course shall be assessed by a closed book multiple choice exam and a practical assignment. Candidates must pass both assessment to receive their certificates from FoodSHAP®.
CERTIFICATES:
Participants who pass the FoodSHAP® exam shall receive the FoodSHAP® HACCP Principles & Practice Certificate.
ABOUT MANILA INTERNATIONAL INTEGRATED LEARNING CENTER
(MIILC)
MIILC is an internship auxiliary service provider that links higher education institutions (HEIs) with learning institutions and internship sites outside of the Philippines.
In collaboration with our international partners, we have designed internship programs, which aims to effectively prepare student trainees for significant roles in the global hospitality industry. Our approach to fostering students into becoming qualified professionals has resulted to graduates highly sought by employers here and abroad.
In early 2015, we have started a one-year Study and Work Program in Kuala Lumpur, Malaysia in partnership with Sheffield Academy. This program is designed for Filipino students, high school and college graduates, and career shifters who wish to pursue a Diploma in Hospitality plus one year simultaneous work experience in hospitality industry.
MIILC partners only with institutions, hospitality establishments and industry professionals, who have appropriate training and facilities, and who share our mission to fully equip Filipino students for employment anywhere in the world by granting opportunities to expand their knowledge, gain first-hand experience of work in hospitality, and improve their readiness to assume roles as managers. ...
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