Details
The FoodSHAP® FSTES© follows a building blocks approach to help you get the most efficient training track possible from basic till the Food Safety Compliance Officer level (FSCO).
The FSTES© consists of three main training programs:
1. FoodSHAP® Basic Food Safety (for Food Handlers)
2. FoodSHAP® HACCP Principles & Practice
3. FoodSHAP® Food Safety Compliance Officer (FSCO)
Important reminder!
Please take note that you need to pass FoodSHAP® Basic Food Safety for Food Handlers and
FoodSHAP® HACCP Principles & Practice written and practical exams before being allowed to take FoodSHAP® Food Safety Compliance Officer (FSCO) examination.
Students may attend the FSCO training (attendance only) in case they didn't pass HACCP, but they shall not be allowed to take the FSCO exam till they pass all prerequisite exams.
Outline
1. Introduction to Food Safety
2. Food Hazards
3. Illness from Food
4. High-Risk Food
5. Time and Temperature Control
6. Personal Hygiene
7. Food Safety Training
8. Premises and Equipment
9. Cleaning and Sanitizing
10. Pest Control
11. Staying Safe in the Kitchen
12. The Flow of Food
13. Introduction to HACCP
14. Food Safety Laws & Regulation
ABOUT MANILA INTERNATIONAL INTEGRATED LEARNING CENTER
(MIILC)
MIILC is an internship auxiliary service provider that links higher education institutions (HEIs) with learning institutions and internship sites outside of the Philippines.
In collaboration with our international partners, we have designed internship programs, which aims to effectively prepare student trainees for significant roles in the global hospitality industry. Our approach to fostering students into becoming qualified professionals has resulted to graduates highly sought by employers here and abroad.
In early 2015, we have started a one-year Study and Work Program in Kuala Lumpur, Malaysia in partnership with Sheffield Academy. This program is designed for Filipino students, high school and college graduates, and career shifters who wish to pursue a Diploma in Hospitality plus one year simultaneous work experience in hospitality industry.
MIILC partners only with institutions, hospitality establishments and industry professionals, who have appropriate training and facilities, and who share our mission to fully equip Filipino students for employment anywhere in the world by granting opportunities to expand their knowledge, gain first-hand experience of work in hospitality, and improve their readiness to assume roles as managers. ...
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