Fundamentals of Pastry Arts Program (FPAP) by Global Innovative Culinary - SpeedyCourse Philippines
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Fundamentals of Pastry Arts Program (FPAP)

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Details

3 months Fundamentals of Pastry Arts Program (FPAP)

with TESDA National Competency Assessment in Bread & Pastry Production Level II

FPAP Fee: P59,415.00

Certificate: BREAD AND PASTRY PRODUCTION NC LEVEL II (BPPNCII) 156

(payable cash or in an installment basis) "ALL-IN" and INCLUDES ALL INGREDIENTS PLUS  THE FOLLOWING:

  • GCIC-CSC Training Shirt
  • Chef Jacket
  • Black Plants
  • Pastry Cap
  • Apron with Logo
  • Pastry Arts Kit
  • Notebook
  • Hand Outs
  • Identification Card
  • Training Fee
  • Industry Visit
  • On-the-Job Training Fee/Immersion Fee
  • National Competency Assessment Examination Costs

Should you have any questions, you can call us at 882-4242 local 822 and/or schedule an appointment via SMS to 0918-7683060 or viber thru 0995-9684806.

Sincerely,

Global Innovative Culinary

Global Innovative College, 444 EDSA PET PLANS TOWER

Makati City, Philippines

Telephone Number: 882-4242 local 822

Mobile Phone Number: 0918-7683060

Viber @ 0995-9684806

Email: [email protected]

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