FoodSHAP Food Safety Compliance Officer
Details
Outline
2. Food Safety Policy and Planning
3. Allocating Resources for Food Safety
4. Standard Operating Procedures
5. Roles and Responsibilities of FSCO
6. Food Safety Culture and Behavior
7. Halal Management Overview
8. Monitoring Food Safety Performance
9. Risk Based Inspection and Reporting
10. Overview of Food Poisoning Investigation
11. Internal Auditing and Management Review
12. Documents, records, and Actions
13. Compliance with Legal Requirements
14. An Introduction to ISO 22000
NSI’score values include:
- Knowledge and Technical Competency
- Green Chemistry
- Sustainable Process Improvements
- Regulatory Compliance
In response to the need for sustainable business support of the small and medium enterprises (SMEs), Nuevochem Specialties, Inc. (NSI) launched NSI Training and Consultancy Center, a new business unit whose main focus is to provide trainings for professionals in compliance to the Professional Regulation Commission and to assist clients with their regulatory requirements as well as to providing trainings to ensure client awareness on the various regulations affecting their business establishments and client responsibilities in developing a management framework to help them understand their roles, by developing clear guidelines in the form of manuals or standard operating procedures (SOP) that allow all committed supply chain stakeholders to participate and take responsibility for their part within the organization from procurement to waste management.
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