Advanced Gum Paste and Foreign Method (Fondant and Gum Paste Workshop)
ENDED
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
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On-Site
/ Workshop
PHP 14,500.00
Details
Fondant and gum paste class
- Learn how to make the new and easy to use no crack rolled fondant, tootsie roll fondant and the quick flower gum paste. Also, how to make gum paste flowers using new gum paste recipe. Learn different techniques in fondant designs, quilting design, swags and ribbons and how to use an impression mat on fondant. Learn how to make stringworks, bridgeworks, curtaining, embroidery and ribbon insertion on fondant.
- How to make sugarveil laces and how to apply it.
- How to cover a moist chocolate cake using an impression mat on your tootsie roll fondant.
- How to cover a chiffon cake with fondant.
- Cake decorating tools: bekenel tip#0 or standard tip #1S; bekenel coupler; tip#5; standard coupler; 2 disposable decorating bags (available at the shop)
- 2 hand towels
- Apron
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NBC School of Baking and Cake Decorating is located in Kalumpang, Marikina, Metromanila. It is headed by Chef Jun Florendo, who has been teaching for the last 30 years, specialising in baking and cake decorating. We offer full hands-on workshops limited to a small number of participants to ensure teaching is well-appreciated by every student.
