Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
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On-Site
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Details
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake.
Inclusive of handouts and ingredients
- Pandesal
- Pandecoco
- Spanish Bread
- Honey Bread
- Raisin Bread
- Dinner Rolls
- Emsaimada
- Cheese Rolls
Inclusive of handouts and ingredients
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NBC School of Baking and Cake Decorating is located in Kalumpang, Marikina, Metromanila. It is headed by Chef Jun Florendo, who has been teaching for the last 30 years, specialising in baking and cake decorating. We offer full hands-on workshops limited to a small number of participants to ensure teaching is well-appreciated by every student.