Panaderia
ENDED
Short Course by
Global Culinary & Hospitality Academy - Makati Branch
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On-Site
/ Short Course
Details
The course is a four (4) day hands-on baking workshop that will feature the basics of commercial baking, focusing on making breads and other baked products found in a local bakery operation popularly know as the neighborhood PANADERIA.
Outline
Day 1
-Pullman Loaf
-Hamburger Buns
-Monay
-Putok
Day 2
-Pandesal
-Adobo Roll
-Cheese Bread
-Spanish Bread
Day 3
-Ensaymada
-Cheese Roll
-Pan De Coco
-Pan de Monggo
Day 4
-Bicho Bicho
-Kalihim
-Egg Pie
-Pullman Loaf
-Hamburger Buns
-Monay
-Putok
Day 2
-Pandesal
-Adobo Roll
-Cheese Bread
-Spanish Bread
Day 3
-Ensaymada
-Cheese Roll
-Pan De Coco
-Pan de Monggo
Day 4
-Bicho Bicho
-Kalihim
-Egg Pie
Special Offer
Early BIrd Discount until April 25, 2018: 7,850.00
Last Day of enrollment on May 2, 2018: 10,000.00
Last Day of enrollment on May 2, 2018: 10,000.00
Schedules
| No. of Days: | 4 |
| Total Hours: | 14 |
| No. of Participants: | 21 |
Reviews
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We at the lab, will share what we know and learn with anybody from any school who is passionate (and not selling out to the dark side) about cooking new, cooking exciting and just plain cooking different! Everyone is welcome to help out, stage, volunteer, donate, collaborate, create, brainstorm, seek advice, ask for assistance, etc, etc. The new school is in!!! Together let's get our scene noticed by the rest of the world! We need young and passionate cooks to team up with. Let's think different, let's be different and let's certainly cook different!!!!.... Peaceout!"
-Rob Pengson
-Rob Pengson
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