Details
Learn the basics of baking through this 8-days hands on class. This hands on workshop is great for ayone who would love to master the art of baking.
Outline
Day 1 COOKIES Deluxe Double Chocolate cookies, Orange Almond and Apricot Biscotti, Cream Cheese Brownies
Day 2
PATE A CHOUX DAY
Choux Fromage, Chocolate Eclairs , Paris Brest
Day 3&4 PIES AND TARTS Apple Galette, Spinach and Mushroom Quiche , Chocolate Tart , Banana Cream Pie
Day 5&6 CAKES Pastel Tres Leches, Moist Chocolate Cake, Lemon Cupcakes with Raspberry Buttercream ,Carrot Loaf Cake
Day 7&8
BREADS
Potato Bread , Roasted Garlic and Herb Foccacia , Cinnamon Rolls , Chocolate-Chocolate Chip Brioche
Day 2
PATE A CHOUX DAY
Choux Fromage, Chocolate Eclairs , Paris Brest
Day 3&4 PIES AND TARTS Apple Galette, Spinach and Mushroom Quiche , Chocolate Tart , Banana Cream Pie
Day 5&6 CAKES Pastel Tres Leches, Moist Chocolate Cake, Lemon Cupcakes with Raspberry Buttercream ,Carrot Loaf Cake
Day 7&8
BREADS
Potato Bread , Roasted Garlic and Herb Foccacia , Cinnamon Rolls , Chocolate-Chocolate Chip Brioche
Special Offer
Early bird discount (until March 26, 2018) P 7,850.00
Schedules
| No. of Days: | 8 |
| No. of Participants: | 21 |
Reviews
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We at the lab, will share what we know and learn with anybody from any school who is passionate (and not selling out to the dark side) about cooking new, cooking exciting and just plain cooking different! Everyone is welcome to help out, stage, volunteer, donate, collaborate, create, brainstorm, seek advice, ask for assistance, etc, etc. The new school is in!!! Together let's get our scene noticed by the rest of the world! We need young and passionate cooks to team up with. Let's think different, let's be different and let's certainly cook different!!!!.... Peaceout!"
-Rob Pengson
-Rob Pengson
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