Breaducation 101: Basic Science and Bread Making
ENDED
Seminar by
Sonlie International Inc.
Inquire Now
On-Site
/ Seminar / TESDA Accredited
PHP 2,000.00
Details
Calling all newbie bakers, OFWs, retirees and hobbyists! This is your opportunity to learn the basic know-how to start baking breads correctly. Join us in our #Breaducation101 #BakingSeminar ��?
With more than 40 years of baking expertise, let our Master Baker Mr. Rollie Dorado show you the right way of baking fresh breads everyday!
Learn how to make and bake:
- Pan de Sal
- Hamburger Buns
- Tasty Bread
- Dinner Rolls
- Special Ensaymada
- Cinnamon Rolls
- Cheese Rolls
Lectures and Discussions:
- Baker's Percentage
- Ingredients and their Functions
- Machineries used
- Hygiene and Sanitation
- Mixing Methods
- Baking Processes
When: August 11, 2018 | Saturday | 8:00 am - 4:00 pm
Registration Fee: Php2,000
Promo rate for Early Birds: Php1,800 until August 9, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).
For registration:
Message us in our facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at 0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.
Limited slots only. Hurry! Reserve your slot now!
With more than 40 years of baking expertise, let our Master Baker Mr. Rollie Dorado show you the right way of baking fresh breads everyday!
Learn how to make and bake:
- Pan de Sal
- Hamburger Buns
- Tasty Bread
- Dinner Rolls
- Special Ensaymada
- Cinnamon Rolls
- Cheese Rolls
Lectures and Discussions:
- Baker's Percentage
- Ingredients and their Functions
- Machineries used
- Hygiene and Sanitation
- Mixing Methods
- Baking Processes
When: August 11, 2018 | Saturday | 8:00 am - 4:00 pm
Registration Fee: Php2,000
Promo rate for Early Birds: Php1,800 until August 9, 2018.
(Inclusive of lunch, handouts, certificate and lootbags)
Venue: Sonlie Baking Center located at 2652 Taft Avenue, Pasay City (walking distance from LRT EDSA or MRT Taft Station).
For registration:
Message us in our facebook page https://www.facebook.com/SonlieInternational/ or you can contact us at 0998-5867134 or (02) 831-8882 and look for Patrick for reservation, bank details and confirmation.
Limited slots only. Hurry! Reserve your slot now!
Outline
Speaker/s
Master Baker Rolly Dorado
- Former Baking Techinician for Lesaffre
- Former Baking Technician for US Wheats Associates
- Head Baking Consultant for Sonlie International Inc.
- Graduate of American Institute of Baking (AIB)
- Consultant to the Largest Bakeries in the Philippines
- Former Baking Techinician for Lesaffre
- Former Baking Technician for US Wheats Associates
- Head Baking Consultant for Sonlie International Inc.
- Graduate of American Institute of Baking (AIB)
- Consultant to the Largest Bakeries in the Philippines
Special Offer
Early Bird Promo: Php 1,800 until August 9, 2018
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Sonlie International Inc. has been at the forefront of the baking industry. From introducing instant yeast into the Philippine market to teaching new techniques and procedures of a modern, world-class bakery to its customers, Sonlie constantly strives for improvement and advancement. After more than three decades in the business, Sonlie International remains committed to providing quality ingredients and modern technology in the Philippine Baking Industry.
Vision:
Sonlie International Inc. envisions itself as an instrument in bringing the Philippine baking and confectionery industry to a world-class level, with world-class products.
Vision:
Sonlie International Inc. envisions itself as an instrument in bringing the Philippine baking and confectionery industry to a world-class level, with world-class products.
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