Assessing & Identifying Talents
Details
Talent identification and attraction is a major challenge worldwide for the hospitality industry. For such a labour intensive sector, human capital is a competitive advantage. In order to identify the future best performers, it is necessary that managers depart from using informal selection tools.
SPEAKER: FRANK SCHÜTZENDORFFrank has built his international hospitality career over the past 23 years as a food and beverage professional within the top luxury hotel market. Extremely guest focused and solutions driven, he has been exposed to some of the finest operations across the globe and has developed a sense for detail, perfection, excellence and ensuring guest satisfaction. Having worked for different hospitality operators, Frank was able to extract the key qualities of each, be it from a human resources, operations, innovation or a financial profitability point of view.
An established, reliable and reputable brand of global credibility. The culture of passion and excellence is inherent in the Dusit International brand from hospitality to education, making it a reliable and reputable partner for learning.
Beyond education, a culture of excellence. DHMC is the first of its kind to be fully integrated with a hotel from the onset, equipping its students and professionals through practical learnings and unique experiential trainings.
Skillful, creative, relevant, passionate, empowered, and job-ready DHMC graduates.Through DHMC’s culture of excellence and world-class educators, students and professionals are empowered to explore the hospitality and culinary industries to their highest attainable potential.
Taking pride in our Thai heritage, uniquely delivering gracious hospitality to the world.DHMC provides an educational experience that transcends cultures through the expertise of Dusit International, École hôtelière de Lausanne (EHL), and Institut Paul Bocuse (IPB).
