Pastry for Professionals - Advanced
Details
Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions within the pastry kitchen. The course features mastery of pastry dough, batters, mixes, chocolate confections, decorations and sculptures, entremets and mignardise preparation and presentation.
This course is intended for those who have pastry experience gained through working under this specialty in restaurants or confectioners or in pastry shops within the hotel/restaurant industry.
LEARNING OBJECTIVESBy the end of the Module, participants will be able to:
Knowledge- Identify the advanced techniques used in pastry and bakery production
- Describe the dynamics and science of baking and the creating of baked desserts
- Demonstrate advanced skills and techniques in scientific pasty and baking
- Demonstrate skills in pastry kitchen administration and management
- Have an open, service-minded attitude toward guests, colleagues and superiors by focusing on quality of work and quality of results
- Be aware of his/her responsibility to contribute to effective communication, coordination and interaction amongst food preparation staff and restaurant service staff
140 hours
An established, reliable and reputable brand of global credibility. The culture of passion and excellence is inherent in the Dusit International brand from hospitality to education, making it a reliable and reputable partner for learning.
Beyond education, a culture of excellence. DHMC is the first of its kind to be fully integrated with a hotel from the onset, equipping its students and professionals through practical learnings and unique experiential trainings.
Skillful, creative, relevant, passionate, empowered, and job-ready DHMC graduates.Through DHMC’s culture of excellence and world-class educators, students and professionals are empowered to explore the hospitality and culinary industries to their highest attainable potential.
Taking pride in our Thai heritage, uniquely delivering gracious hospitality to the world.DHMC provides an educational experience that transcends cultures through the expertise of Dusit International, École hôtelière de Lausanne (EHL), and Institut Paul Bocuse (IPB).
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