Restaurant Management (How to Run your Own Business)
Details
This course is designed for potential entrepreneurs or business owners who have the interest in moving into the dynamic world of hospitality via the restaurant industry. It aims to provide students with fundamental business knowledge and skills focused on hospitality marketing, accounting, human resources, sustainable development, IT, legal aspects, and food and beverage management.
All topics within the course shall be delivered within the context of the different types of restaurant businesses. This course is also intended to provide those having completed the advanced pastry or advanced culinary arts course with the necessary restaurant business acumen to start and manage their own restaurant business.
LEARNING OBJECTIVESBy the end of the Module, participants will be able to:
Knowledge- Identify and understand the concepts of entrepreneurship, business, the hospitality industry, and the restaurant business
- Describe the basics of business management and entrepreneurship
- Explain the dynamics of the restaurant industry and the processes involved in doing business within the industry
- Demonstrate the required skillset for putting up and managing a restaurant business
- Demonstrate freedom of fear of failure
- Follow the pursuit of opportunity without regard to the resources currently controlled
- Have an open, service-minded attitude toward guests and colleagues by focusing on quality of work and quality of results
- Value the managerial skills and have right attitudes towards management concepts from the course and apply them to personal and professional lives
180 hours
An established, reliable and reputable brand of global credibility. The culture of passion and excellence is inherent in the Dusit International brand from hospitality to education, making it a reliable and reputable partner for learning.
Beyond education, a culture of excellence. DHMC is the first of its kind to be fully integrated with a hotel from the onset, equipping its students and professionals through practical learnings and unique experiential trainings.
Skillful, creative, relevant, passionate, empowered, and job-ready DHMC graduates.Through DHMC’s culture of excellence and world-class educators, students and professionals are empowered to explore the hospitality and culinary industries to their highest attainable potential.
Taking pride in our Thai heritage, uniquely delivering gracious hospitality to the world.DHMC provides an educational experience that transcends cultures through the expertise of Dusit International, École hôtelière de Lausanne (EHL), and Institut Paul Bocuse (IPB).
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