Description: Familiarization on Product and ingredients
Lecture Coverage:Hygiene and sanitation of the work place and the product. "Preparation of Different Sauces (sawsawan)"
Demo and Actual Hands-on: Preparation and cooking of Chicken and Pork Barbeque, Pork Isaw, Chicken Feet, Betamax (Chicken Blood) and IUD (Chicken Intestine).
Reminder:Bring apron and hand towel
Note: were giving 15%discount for early payment 4days before the schedule
Nego-skwela offers over 100 livelihood training courses. Programs include Arts and Crafts courses, Business Skills Management Courses, Food Technology and Culinary Courses, Fashion Arts Courses, Chemical and Industrial Courses. They also have Agricultural and Aquatic Courses, Comprehensive and Complete Courses and Computer, Information Technology (IT) and Electronic Courses.