Galley Food Sanitation And Food Safety by BSC Training Institute - SpeedyCourse Philippines
We've noticed this is not your region.
Redirect me to my region
What do you want to learn today?


This course covers food catering Health and Food Safety Process, Personal Hygiene, Enviromental Protection as well as HACCP procedures (as mandated by MLC 2006 reg. 3.2).


  • Understanding HACCP
  • General Cleaning Procedure
  • Fundamentals of Galley
  • Proper Personal Hygiene
  • Food Safety and Sanitaion Procedures
  • Pollutants and Toxic Materials in Food
  • Catering
  • Enviromental Protection
Be the first to write a review about this course.
Write a Review
Sending Message
Please wait...
× × uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.