Galley Food Sanitation And Food Safety by BSC Training Institute - SpeedyCourse Philippines
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Details

This course covers food catering Health and Food Safety Process, Personal Hygiene, Enviromental Protection as well as HACCP procedures (as mandated by MLC 2006 reg. 3.2).

 

OVERVIEW
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  • Understanding HACCP
  • General Cleaning Procedure
  • Fundamentals of Galley
  • Proper Personal Hygiene
  • Food Safety and Sanitaion Procedures
  • Pollutants and Toxic Materials in Food
  • Catering
  • Enviromental Protection
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