Victualing For Galley Cooks by BSC Training Institute - SpeedyCourse Philippines
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Victualing Management is a summary of Accounting Procedures, Inventory, Cost Control Analysis and Provisions (as mandated by MLC 2006) for the development of the core competencies of people who works at the hotel or vessel’s food catering division.

 

OVERVIEW
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  • Victualing Management
  • Menu Preparation within Budget Control
  • Operations Flowchart
  • Food Costing
  • Consumption Analysis on Crew’s Provisions
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