Dining Room and Restaurant Service give the students an overview of what its like working in a restaurant in a hotel or cruise ship. The seminar will touch on what requisite behavior and skills are needed to succeed in the food and beverage industry.
- Customer Service and Business Ethics
- Menu Merchandising
- Understanding standar meal table setup on board and shoreside hotel
- Interaction with the Chefs, workplace safety and sanitation
- The art of Napkin Folding