Diploma in Fundamental & Modern Professional Culinary Arts
Details
DIPLOMA IN FUNDAMENTAL & MODERN PROFESSIONAL CULINARY ARTS
(Commercial Cooking NC III under TESDA competency based program)
The Diploma in Fundamental and Modern Professional Culinary Arts begins with practical and theoretical training in our DPCA program. This basic training in culinary arts is then supplemented with an introduction to international cuisines, wherein authentic and prime ingredients are used to create the dishes. Furthermore, program acquaints the students to innovative culinary techniques using modern technology and equipment. Students get hands-on training using equipment such as the immersion circulator and vacuum sealer for sous vide cooking, dehydrator, thermomix blender, pacojet processor and use of advanced ingredients like hydrocolloids. The exposure to various world cuisines helps develop and broaden a student’s palate while modern cooking gives them familiarity with the cutting edge technology used by many avant-garde kitchens around the world today. The course also exposes to students to 4 restaurant simulations to further enhance their cooking skills in a professional kitchen setting.
Duration: 8 months in-house training
Internship: 600 hours
Outline
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Professional Trade Enhancement Course: (Kitchen Management)
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Comprehensive Exam
- Restaurant Simulation
- Traditional Cooking
- Japanese Cuisine: Sushi
- Chinese Cuisine: Dim Sum
- French Cuisine: Terrines
- Spanish Cuisines: Tapas
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Cocktail Party
- Traditional Cooking
- Chinese Cuisine
- Philippine Cuisine
- Greek Cuisine
- Spanish Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Professional Trade Enhancement Course
- Catering and Events Management
- Event Simulation
- Buffet Spread
- Traditional Cooking
- Italian Cuisine
- American Cuisine
- Southeast Asian Cuisine
- Korean Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Restaurant Line Cooking
- Traditional Cooking
- French Cuisine
- Japanese Cuisine
- Thai Asian Cuisine
- Middle Easter Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Degustation Dinner
- 600 Hours
Special Offer
- Professional Trade Enhancement Course: (Kitchen Management)
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Professional Trade Enhancement Course (Catering and Events Management)
Schedules
Eleven Years Strong - Founded in 2007 with the mission to give the Filipino people an access to top quality culinary education at relatively-affordable costs, Global Academy is to date, a premiere world-class culinary school.
The Global Academy Advantage- Global Academy is a school that is 100% owned and operated by Filipino Chefs of global competence in education and in experience.
Award-Winning Mentors - Learn from a group of locally and internationally-awarded and respected Chef Instructors who not only impart their expertise but monitor their students’ development and culinary well-being as well.
Thoughtfully-Built Curriculums - A collaboration of great culinary minds and hearts put courses, trainings, internship programs, and local and international accreditations together. Global Academy courses are designed to give students choices and allows for customization based on their interest, time availability, and budget.
Fully-Equipped Lecture Rooms and Kitchens- Global Academy has a holistic perspective in culinary education. We constantly invest in new and relevant equipment and create an environment that is conducive to learning. Our kitchen laboratories simulate full-functioning culinary and baking operations, immersing the students into the real kitchen world. ...