Superior Diploma in International Cuisines
Details
SUPERIOR DIPLOMA IN INTERNATIONAL CUISINES
(Commercial Cooking NCIV under TESDA Competency Based Program)
The Superior Diploma for International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then moving on to teaching them the different aspects of world cuisines using traditional methods of cooking. This program focuses on the study of cooking skills associated with the preparation and service of traditional international cuisines. Students will examine the influences that help shape cuisine — including but not limited geography, availability of natural resources, climate, and culture. The course allows for intensive practical application as students prepare and sample national and international recipes in a collaborative kitchen environment.
This course is for people who want further their career development because the culinary industry is always looking for candidates that are knowledgeable in International Cuisines.
Duration: 12 months in-house training
Internship: 600 hours
Outline
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Professional Trade Enhancement Course: (Kitchen Management)
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Comprehensive Exam
- Restaurant Simulation
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
- Filipino Cuisine
- Luzon
- Visayas
- Mindanao
- Southeast Asia
- Indonesia
- Thailand
- Vietnam
- Singapore
- Professional Trade Enhancement Course
- Fundamentals in Restaurant Operations
- American Cuisine
- Northeast
- Mid Atlantic
- Mid West
- Southwest
- Western Pacific States
- Spanish Cuisine
- Northwest
- Central
- Southern
- Northeast
- Eastern
- Traditional Desserts
- Italian Cuisine
- Northern Italy
- Central Italy
- Southern Italy
- Traditional Desserts
- French Cuisine
- Northern & Eastern French
- Western & Central French
- Southern French
- Traditional Desserts
- Japanese Cuisine
- Sushi
- Nabemono
- Noodles
- Agemono
- Tepanyaki
- Chinese Cuisine
- Northern China
- Eastern China
- Western China
- Southern China
- Breakfast Cuisine
- Jams
- Charcuterie: Gravlax, Bacon, Sausage
- Filipino Breakfast
- English Breakfast
- Event Simulation
- Restaurant Wars
- Gourmet Food Fair
- 600 Hours
Special Offer
- Professional Trade Enhancement Course: (Kitchen Management)
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series
- Professional Trade Enhancement Course (Fundamentals in Restaurant Operations)
Schedules
Eleven Years Strong - Founded in 2007 with the mission to give the Filipino people an access to top quality culinary education at relatively-affordable costs, Global Academy is to date, a premiere world-class culinary school.
The Global Academy Advantage- Global Academy is a school that is 100% owned and operated by Filipino Chefs of global competence in education and in experience.
Award-Winning Mentors - Learn from a group of locally and internationally-awarded and respected Chef Instructors who not only impart their expertise but monitor their students’ development and culinary well-being as well.
Thoughtfully-Built Curriculums - A collaboration of great culinary minds and hearts put courses, trainings, internship programs, and local and international accreditations together. Global Academy courses are designed to give students choices and allows for customization based on their interest, time availability, and budget.
Fully-Equipped Lecture Rooms and Kitchens- Global Academy has a holistic perspective in culinary education. We constantly invest in new and relevant equipment and create an environment that is conducive to learning. Our kitchen laboratories simulate full-functioning culinary and baking operations, immersing the students into the real kitchen world. ...
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