Superior Diploma in Cuisines & Modern Cooking
Details
SUPERIOR DIPLOMA IN CUISINES & MODERN COOKING
(Commercial Cooking NCIV under TESDA Competency Based Program)
The Superior Diploma in Cuisines and Modern Cooking aims to develop students’ fundamental knowledge in culinary, baking and pastry arts with familiarity in modern kitchen technique. Essentially, it is the Diplom in Fundamental & Modern Cuisines program with the addition of baking and pastry training. Again, hands-on instruction in various international cuisines, and the use of modern technique and equipment, coupled with basic culinary and pastry training gives the student a distinct competitive advantage as they are equipped with an extensive range of versatile skills that they can use for future employment.
Outline
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Professional Trade Enhancement Course: (Kitchen Management)
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Comprehensive Exam
- Restaurant Simulation
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
- Cafe Operations
- Traditional Cooking
- Japanese Cuisine: Sushi
- Chinese Cuisine: Dim Sum
- French Cuisine: Terrines
- Spanish Cuisines: Tapas
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Cocktail Party
- Traditional Cooking
- Chinese Cuisine
- Philippine Cuisine
- Greek Cuisine
- Spanish Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Professional Trade Enhancement Course
- Catering and Events Management
- Event Simulation
- Buffet Spread
- Traditional Cooking
- Italian Cuisine
- American Cuisine
- Southeast Asian Cuisine
- Korean Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Restaurant Line Cooking
- Traditional Cooking
- French Cuisine
- Japanese Cuisine
- Thai Asian Cuisine
- Middle Easter Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Degustation Dinner
- 600 Hours
Special Offer
- Professional Trade Enhancement Course: (Kitchen Management)
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
Schedules
Eleven Years Strong - Founded in 2007 with the mission to give the Filipino people an access to top quality culinary education at relatively-affordable costs, Global Academy is to date, a premiere world-class culinary school.
The Global Academy Advantage- Global Academy is a school that is 100% owned and operated by Filipino Chefs of global competence in education and in experience.
Award-Winning Mentors - Learn from a group of locally and internationally-awarded and respected Chef Instructors who not only impart their expertise but monitor their students’ development and culinary well-being as well.
Thoughtfully-Built Curriculums - A collaboration of great culinary minds and hearts put courses, trainings, internship programs, and local and international accreditations together. Global Academy courses are designed to give students choices and allows for customization based on their interest, time availability, and budget.
Fully-Equipped Lecture Rooms and Kitchens- Global Academy has a holistic perspective in culinary education. We constantly invest in new and relevant equipment and create an environment that is conducive to learning. Our kitchen laboratories simulate full-functioning culinary and baking operations, immersing the students into the real kitchen world. ...
Related Courses
