Superior Diploma or Certificate II in Culinary, Baking & Pastry Arts, International and Modern Cuisines
Details
SUPERIOR DIPLOMA OR CERTIFICATE II IN CULINARY, BAKING & PASTRY ARTS, INTERNATIONAL AND MODERN CUISINES
(Bread and Pastry Production NC 2, Cookery NC 2, Commercial Cooking NC 3 and Commercial Cooking NC 4)
Superior Diploma II is Global Academy’s most comprehensive program. It combines the four Diploma Programs of the School, namely the Diplomas in Professional Culinary Arts, Professional Baking and Pastry Arts, Modern Professional Culinary Arts, and lastly, International Cuisines. Students are trained in both fundamental and advanced culinary techniques, baking and pastry, along with extensive exposure to cuisines and simulation activities. This rigorous and encompassing training provides a solid and well-rounded education designed to prepare the students to succeed anywhere in the industry.
The program equips our graduate with the skills, knowledge and sophistication necessary to work under the world’s best chef in the world’s best kitchens.
Duration: 16 months in-house training
Internship: 600 hours
Outline
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Professional Trade Enhancement Course: (Kitchen Management)
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Comprehensive Exam
- Restaurant Simulation
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
- Cafe Operations
- Traditional Cooking
- Japanese Cuisine: Sushi
- Chinese Cuisine: Dim Sum
- French Cuisine: Terrines
- Spanish Cuisines: Tapas
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Cocktail Party
- Traditional Cooking
- Chinese Cuisine
- Philippine Cuisine
- Greek Cuisine
- Spanish Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Professional Trade Enhancement Course
- Catering and Events Management
- Event Simulation
- Buffet Spread
- Traditional Cooking
- Italian Cuisine
- American Cuisine
- Southeast Asian Cuisine
- Korean Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Restaurant Line Cooking
- Traditional Cooking
- French Cuisine
- Japanese Cuisine
- Thai Asian Cuisine
- Middle Easter Cuisine
- Modern Cooking
- Food Taste and Texture Development
- Hydrocolloids: Thickening & Gelling Agents
- Scientific Evaluation of Traditional Cooking Methods
- Sous Vide – Precision Temperature Cooking
- Event Simulation
- Degustation Dinner
- Filipino Cuisine
- Luzon
- Visayas
- Mindanao
- Southeast Asia
- Indonesia
- Thailand
- Vietnam
- Singapore
- Professional Trade Enhancement Course
- Fundamentals in Restaurant Operations
- American Cuisine
- Northeast
- Mid Atlantic
- Mid West
- Southwest
- Western Pacific States
- Spanish Cuisine
- Northwest
- Central
- Southern
- Northeast
- Eastern
- Traditional Desserts
- Italian Cuisine
- Northern Italy
- Central Italy
- Southern Italy
- Traditional Desserts
- French Cuisine
- Northern & Eastern French
- Western & Central French
- Southern French
- Traditional Desserts
- Japanese Cuisine
- Sushi
- Nabemono
- Noodles
- Agemono
- Tepanyaki
- Chinese Cuisine
- Northern China
- Eastern China
- Western China
- Southern China
- Breakfast Cuisine
- Jams
- Charcuterie: Gravlax, Bacon, Sausage
- Filipino Breakfast
- English Breakfast
- Event Simulation
- Restaurant Wars
- Gourmet Food Fair
- 600 Hours
Special Offer
- Professional Trade Enhancement Course: (Kitchen Management)
- Professional Trade Enhancement Course: (Pork Fabrication and Charcuterie)
- Professional Trade Enhancement Course (Food Ventures and Product Development)
- Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
- Professional Trade Enhancement Course (Catering and Events Management)
- Professional Trade Enhancement Course (Fundamentals in Restaurant Operations)
Schedules
Eleven Years Strong - Founded in 2007 with the mission to give the Filipino people an access to top quality culinary education at relatively-affordable costs, Global Academy is to date, a premiere world-class culinary school.
The Global Academy Advantage- Global Academy is a school that is 100% owned and operated by Filipino Chefs of global competence in education and in experience.
Award-Winning Mentors - Learn from a group of locally and internationally-awarded and respected Chef Instructors who not only impart their expertise but monitor their students’ development and culinary well-being as well.
Thoughtfully-Built Curriculums - A collaboration of great culinary minds and hearts put courses, trainings, internship programs, and local and international accreditations together. Global Academy courses are designed to give students choices and allows for customization based on their interest, time availability, and budget.
Fully-Equipped Lecture Rooms and Kitchens- Global Academy has a holistic perspective in culinary education. We constantly invest in new and relevant equipment and create an environment that is conducive to learning. Our kitchen laboratories simulate full-functioning culinary and baking operations, immersing the students into the real kitchen world. ...