Assessment Center Commercial Cooking NC3
Details
The COMMERCIAL COOKING NC III Qualification consists of competencies that a person must achieve to plan, prepare and present various hot and cold products, including specialized food items, specialty cuisines and quantity foods and supervise
a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standards.
CENTER FOR ASIAN CULINARY STUDIES
The Center for Asian Culinary Studies (CACS), Is a non-stock, non-profit organization committed to its mission of providing total satisfaction to its students through continuous research and excellent culinary training. The Center envisions to be the best culinary school in the Philippines. Currently, the Center is operated by the country’s top chefs and food and beverage industry consultants: Gene Gonzalez, Junjun De Guzman and Gino Gonzalez, who through their long years of culinary and baking experience and attendance to cooking and baking schools worldwide has been able to formulate an innovative concept in culinary education.
It is the only culinary school with its own restaurant that has been multi-awarded. Students are taken into the restaurant for internship training before they are sent for externship in their chosen hotels and restaurants. CACS also teaches the use of the hospitality software system used around the world. As a graduate, you will find the CACS will not only train you professionally, but will help open doors to a myriad of culinary careers.
CACS offers a full range of courses in cooking, bread and pastry, wine, health nutrition, chocolate artistry and food business management. For students who wish to pursue a career in the culinary arts, professional chef-training programs are available using the best-equipped classrooms in the country with modern, state-of-the-art equipment from Europe and the United States. ...
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