A guaranteed eye-opening experience even for some seasoned coffee enthusiasts, this workshop is a fun and highly informative 3-hour session for those who wish to explore the desirable and undesirable flavors in coffee, understand the fundamentals of coffee tasting, and expressions of coffee’s origin, processing, and roast profile on flavor.
This workshop is a great kick-off point for those who plan on investing in a coffee venture or for people who wish to be more informed in their coffee purchases.
There is no examination at the end of this workshop.
|Sat||09:00 AM — 01:00 PM|
|Thu||09:00 AM — 01:00 PM|
|No. of Days:||1|
|No. of Participants:||6|
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016