Coffee Master Roasting Course
Details
The craft and the science of roasting are all laid out for students as they explore the nuances of machine operation, safety, maintenance, and the sensory applications required to carefully roast exceptional quality coffees. . It aims for students to develop their abilities in crafting their own signature coffee roast profiles.
Apart from roasting skills, students also learn practical aspects such as inventory control and production management help to round out a complete roasting program. Students finishing this course will be well prepared to contribute extensively in roasting facilities or coffee programs, with a strong background in theory backed by hands-on roasting and sensory evaluation experience.
Note: BaristaPro, Coffee Sensory Master Course, and Applied Sciences in Coffee Origins are prerequisites for this Course.
Related Fields of Study
global trade, agriculture , coffee origin, chemistry, physics, chemical engineering, applied math.
Advanced Studies or Careers in
specialty coffee business, coffee farming, continuing barista education, coffee trading, coffee roasting, agriculture, natural sciences, and social sciences.
Our Advocacy:
We believe in creating “unique” coffees.
Making “unique” coffees does not happen at random or by accident. It requires knowledg process, the machine, and its origin.
At the Coffee Science Center, we explore the scientific factors and cultural information th great coffees.
We believe that coffee specialists should improve, and not impose on,people’s coffee experience
Our aim is not to change or imprint a new flavor on the coffee but rather, we take careful steps to highlight the coffee bean’s natural flavor and cupping notes from crop to cup - without losing sight of individuals’ preference.
Established in 2016
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