ServSafe Certification Course

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ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Food Safety Management Systems

I.      Providing Safe Food
II.     Forms of Contamination
III.    The Safe Food Handler
IV.    The Flow of Food: An Introduction
V.      The Flow of Food: Purchasing, Receiving, Storage
VI.    The Flow of Food: Preparation
VII.   The Flow of Food: Service
VIII.  Food Safety Management Systems
IX.     Safe Facilities and Pest Management
X.      Cleaning and Sanitizing

Work

• Mr. Herrera has joined Ecolab in 2002 and currently the Technical Manager (Lead Chemist) of Research and Development Department of Ecolab Philippines, Inc.
• He is an active ServSafe Instructor and Proctor (Reg#2062476) since 2004, thus conducting ServSafe trainings for 13 years now.

Education

• Mr. Herrera holds a master’s degree in Business Administration (MBA) from the De La Salle University in 2014.
• He obtained his bachelor’s degree in Science in Food Technology  from the Polytechnic University of the Philippines in 2000.