BASIC COOKERY AND PASTRY PROGRAM
Details
INCLUSIONS:
•all ingredients
•Manual
•Binder for Manual
•Free Locker
•Chef's kit:
1pcs. Chef's Knife 8"
1pc. Pairing knife
1pc. Peeler 1pc. Wire whisk
1pc. Wooden Spoon
1pc. Offset Spatula
1pc. Digital Thermometer
1pc. Flat Spatula
1pc. Rubber Spatula
2pcs. Piping bag
1pc. Tickler
1pc. Kitchen towel
1pc. Chef's Bag
•Uniform:
1pc. Chef's Jacket
1pc. Che'f Pants
1pc. Neckerchief
1pc. Apron
1pc. Skull Cap
1pc. School ID
REQUIREMENTS:
-Resume
- Valid ID
-2pcs. passport size picture
-NSO birth certificate
-Transcript of records
-High School or College Diploma
-Medical Cet.: urinalysis, HbsAg, X-ray
Disclaimer: If a class doesn't hit ten (10) or more students, the school will re-schedule the opening at a later date
Schedules
| No. of Days: | 26 |
| Total Hours: | 460 |
| No. of Participants: | 12 |
ATLAS CULINARY INSTITUTE INC.
COMPANY PROFILE
The Atlas Culinary Institute is an education based company, dedicated to teaching restaurant-centric knowledge to aspiring students all across the Philippines. Their programs can take about several months for serious enthusiasts, to even a few hours for the more casual clients. The School is located near the heart of Dasmariñas City; conveniently situated along Governor’s Dirve, a main road that is highly accessible to those living in the vicinity. Current facilities of the school include a 300 square meter building; the space includes the school’s classroom, lecture room, library, coffee shop, kitchen laboratories, storage space, and reception area.
Established last June 2015, the fledgling company was spearheaded by chefs, Lawrence and Camille Zafra, who are both influencers in the restaurant consultancy business. The concept of the school was brought to life by the owners’ desire to give not only an affordable and practical education, but also to bring closer top quality culinary education closer to students who live outside Metro Manila, and plan to work for hotels or even put up food service businesses. Its long standing industry partners scale far and wide, from small scale local farmers to food industry giants; Atlas Culinary Institute is devoted to utilizing all their resources in giving their students the far range of knowledge and utilities they can offer. ...
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