COFFEE SHOP CULTURE: An Introduction to Coffee
Details
CLASS SCHEDULE: MAY 4-5, 2019
FEE: 9,900.00
RESERVATION FEE: 3,000.00
BALANCE OF PHP6, 900.00 IS PAYABLE ON OR BEFORE MAY 4,2019
LECTURE
History and Origin of Coffee Coffee Region:
Coffee Growing belt Varieties of Coffee
Coffee process:
-Picking,
-Drying,
-Washing
-Roasting
Flavor Extraction:
-Ways of Cooking Coffee
-Grinding
APPLICATION:
-Coffee Tasting:
-Manual & Machine Preparation
Different Kinds of Coffee Espresso Based Hot Coffee:
-Americano
-Lungo
-Latte
-Mochaccino
-Cappuccino
-Macchiato
-Afogato
Espresso Based Cold Coffee:
-Mocha Frappe
-Hazelnut Frappe
-Iced Coffee/Latte
-Vietnamese Iced Coffee
-Cookies & Cream Frappe
-Soyaccino Iced
Demo/Workshop:
-Bars (Caramel & Revel)
-Cookies: (Choco Chip, Peanut Butter)
-Chocolate Cake
-Banana loaf cake
-Panini
-Blueberry Muffin
BONUS:
-Strawberry Roll
-Fruit & Vegetables Juices Juices
-Chocolate Syrup
-Flavored Syrups
INCLUSIONS:
-Atlas Polo Shirt
-All ingredients -Recipes
-Lunch & Snacks
-Certificates
-Take out container of finished products
ATLAS CULINARY INSTITUTE INC.
COMPANY PROFILE
The Atlas Culinary Institute is an education based company, dedicated to teaching restaurant-centric knowledge to aspiring students all across the Philippines. Their programs can take about several months for serious enthusiasts, to even a few hours for the more casual clients. The School is located near the heart of Dasmariñas City; conveniently situated along Governor’s Dirve, a main road that is highly accessible to those living in the vicinity. Current facilities of the school include a 300 square meter building; the space includes the school’s classroom, lecture room, library, coffee shop, kitchen laboratories, storage space, and reception area.
Established last June 2015, the fledgling company was spearheaded by chefs, Lawrence and Camille Zafra, who are both influencers in the restaurant consultancy business. The concept of the school was brought to life by the owners’ desire to give not only an affordable and practical education, but also to bring closer top quality culinary education closer to students who live outside Metro Manila, and plan to work for hotels or even put up food service businesses. Its long standing industry partners scale far and wide, from small scale local farmers to food industry giants; Atlas Culinary Institute is devoted to utilizing all their resources in giving their students the far range of knowledge and utilities they can offer. ...
Related Courses
