PHP 3,350.00
Details
Create gourmet pizza from the comforts of your kitchen.
Outline
- Class Objectives:
-
Create thick and thin crust prizza
-
Proper technieque without using a mixer and with or without a rolling pin
- In this hands on cooking class, you will learn to cook:
- Trio Formaggi Pizza
- Thin Crust Pizza Bianca with Mushrooms
- Neopolitan Pizza
- Gourmet Vegetarian Pizza
Speaker/s
Instructor: Chef Dante Abalos
Special Offer
Fee inclusions: apron, lunch, handouts and certificate.
Visit https://sweetsuccess.ph/classes to enroll.
Visit https://sweetsuccess.ph/classes to enroll.
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Sweet Success is started by Zeny Tong in 1998 who was in the culinary business prior to streamlining into baking. Marjorie, her youngest daughter joined Sweet Success full time in 2010. The bakery is at Binondo where full operation still is.
Zeny and Marjorie diligently work at the bakery, creating new flavors and continually being inspired. They dedicate themselves to product development, and at the same time encourage others to be creative in their own kitchens. They share their knowledge and skills to others in pastry and culinary classes offered at their workshop.
Sweet Success has expanded with e-commerce, offering online shopping for its bestseller products. The business might have evolved, but it is keeping the tradition of delighting kids and adults alike with the delectable treats. They also hope to inspire people to make great food and desserts part of their daily lives.
Zeny and Marjorie diligently work at the bakery, creating new flavors and continually being inspired. They dedicate themselves to product development, and at the same time encourage others to be creative in their own kitchens. They share their knowledge and skills to others in pastry and culinary classes offered at their workshop.
Sweet Success has expanded with e-commerce, offering online shopping for its bestseller products. The business might have evolved, but it is keeping the tradition of delighting kids and adults alike with the delectable treats. They also hope to inspire people to make great food and desserts part of their daily lives.