Bread and Pastry Production NCII by PATS - SpeedyCourse Philippines
We've noticed this is not your region.
Redirect me to my region
What do you want to learn today?

Bread and Pastry Production NCII

ENDED
Inquire Now
In-Person / Short Course / TESDA Accredited
Ended last Feb 23, 2020
PHP  12,300.00

Details

The BREAD AND PASTRY PRODUCTION NCII is a 15-day course that will teach you the Industry standard of bread, cake and pastry making The course follows ASEAN standards in Bread Industry


PHP12,300 course fee complete with inclusive of training materials for 15-days, and certificate of training; with FREE UNIFORM and ID.

PHP400 TESDA National Assessment Fee

Students are expected to learn

CAKE MAKING, includes but not limited to:
Chiffon Cake
Sponge Cake
Naked Cake
Money Cake
Carrot Cake
Fondant Cake
Tin Can Chocolate Cake

ICING:
Yema Icing
Chocolate Ganache
Butter Cream Icing
Royal Icing
Cream Cheese Frosting
Meringue
Boiled Icing

BREAD, includes but not limited to:
Dinner Roll
Spanish Bread
Banana Bread
Loaf Bread,
Chocolate Crinkles
Raisin Bread
Zoft Bread (Swiss Braided Bread)
Whole Wheat Bread
Sausage Bread
Pandigong (Nutri Bread)

PASTRIES, includes but not limited to:
Cream Puff
Lemon Tart
Cinnamon Roll
Cupcakes
Croissant
Egg Pie/Buko Pie/Apple Pie

We would be glad if you can join us.

Should you have questions regarding fee payments and details of the lessons please don't hesitate to message/call us:

(047) 613-2602
(0925) 834-5144

Pilar Shopping Arcade Panilao, Pilar, Bataan (Formerly Northridge Montessori).


Classes starts:

Nov. 24, 2019- Sunday class (8am-5pm)

FLEXIBLE terms and installment available.

LIMITED SLOTS LEFT!!!

Schedules

No. of Days: 15
Total Hours: 120
No. of Participants: 10
Reviews
Be the first to write a review about this course.
Write a Review
We provide unparalleled TVET and Professional training
PHILIPPINE ACADEMY OF TECHNICAL STUDIES INC
Panilao, Pilar, Bataan, Philippines 2101
(047) 613-2602
Sending Message
Please wait...
× × Speedycourse.com uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.