Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
3 months pure hands-on kitchen course that covers methods and techniques of making European pastries and desserts.
Inclusions: Ingredients, Chef Jacket, Toque, Apron, Hand-out/recipes, and Certificate
The International School for Culinary Arts and Hotel Management (ISCAHM) Cebu is a world class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together, they bring to the classroom the expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience.
ISCAHM was put up as a realization of a dream by founders, Hansjorg Schallenberg and Norbert Gandler.
In July 2012, the International School for Culinary Arts and Hotel Management (ISCAHM) opened its Cebu campus in the prime city of Cebu located at Synergis IT Center along F.Cabahug Street in Kasambagan, Cebu City and offers both diploma courses and short courses as well.