Grand Diploma In Fundamental Culinary Arts & International Cuisines (GDFIC) by GLOBAL CULINARY AND HOSPITALITY ACADEMY INC - SpeedyCourse Philippines
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This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional international cuisines. Students will examine the influences that help shape cuisine — including but not limited to geography, availability of natural resources, climate, and culture. On this online platform, you will still experience intensive hands-on practice in your choice of personal kitchen, guided by our comprehensively-constructed and produced instructional videos and a one on one session available for each student by the same industry-respected and awarded Chef Instructor experts!

Duration: 10 months

Internship hours: 600 hours

Additional information regarding the MEP class,You will have to provide ingredients, tools and equipment. Our online courses are self-paced and asynchronous so you can manage your time and it’s flexible. 

You can access our Modular E-Learning portal anytime, anywhere.  


PCA Module 01 : Introduction to the Professional Kitchen
PCA Module 02 : Food Safety and Sanitation
PCA Module 03 : Nutrition
PCA Module 04 : Menus, Recipes and Cost Management
PCA Module 05 : Product Identification
PCA Module 06 : Mise En Place
PCA Module 07 : Fish and Seafood Fabrication
PCA Module 08 : Meat and Poultry Fabrication
PCA Module 09 : Understanding Flavor
PCA Module 10 : Stocks
PCA Module 11 : Sauces
PCA Module 12 : Soups
PCA Module 13 : Pasta Cookery
PCA Module 14 : Rice, Grains and Vegetables Cookery
PCA Module 15 : Potato Cookery
PCA Module 16 : Introduction to Cooking Methods / Steaming and Poaching
PCA Module 17 : Braising and Stewing
PCA Module 18 : Sauteing
PCA Module 19 : Frying
PCA Module 20 : Roasting and Baking
PCA Module 21 : Grilling and Broiling
PCA Module 22 : Egg Cookery
PCA Module 23 : Garde Manger 1
PCA Module 24 : Garde Manger 2
PCA Module 25 : Introduction to Baking and Pastry

IC Module 01: Introduction to International Cuisines
IC Module 02: Filipino Cuisine
IC Module 03: Southeast Asian Cuisine
IC Module 04: American Cuisine
IC Module 05: Spanish Cuisine
IC Module 06: Italian Cuisine
IC Module 07: French Cuisine
IC Module 08: Japanese Cuisine
IC Module 09: Chinese Cuisine
IC Module 10: Mediterranean Cuisine
IC Module 11: Fundamentals in Restaurant Business
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Global Academy of Culinary, Baking and Pastry Arts owes its growth and success to its dedication to equip Filipinos with classic and modern knowledge and skills to become world-class

Going Strong Since 2007

Founded in 2007 with the mission to give the Filipino people an access to top quality Culinary Education at relatively-affordable costs, Global Academy is to date, a premiere world-class culinary school.

The Global Academy Advantage

Global Academy is 100% owned and operated by Filipino Chefs of global competence in education and in experience.

Award-Winning Mentors

Learn from a group of locally and internationally-awarded and respected Chef Instructors who impart their expertise and monitor their student's development and Culinary well-being.

Thoughtfully-Built Curriculums

A collaboration of great culinary minds and hearts put courses, trainings, internship programs, and local and international accreditations together. Global Academy courses are designed to give students choices and allows for customization based on their interest, time availability, and budget.

Our newest delivery of our world-accredited Culinary and Baking education is the exclusive Global Academy Modular E-Learning Portal (mEp)! Over 300 recipes and techniques available online for learning in one's own time, own pace, and own place. mEp is facilitated by the same award-winning Chef Instructors which the Academy prides in to train and mentor you. ...

Metro Manila, Philippines
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