Finishing Course for Professional Barista by Center for Barista and Tourism Academy - SpeedyCourse Philippines
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Details

      An overall Training for Aspiring Baristas to Introduce the world of coffee from fundamentals and basic unto the advanced technique for both Espresso-based beverages and brewed coffee excellence. This program is a combination of the Barista 101 & 102 that does not require any prerequisite for registration. Blended Training (Online and Face to Face) is being implemented to follow safety practice and protocols.

PRICING:     PHP 18,800
NO OF STUDENTS PER CLASS:  2-4 Students / class
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CLASS SCHEDULE:

DAY 1 – ONLINE CLASS 9AM -4 PM
DAY 2 – OFFLINE HANDS ON (2-3 HOURS / 2 PERSONS)
DAY 3 – ONLINE CLASS 9AM – 12 NN
DAY 4 – OFFLINE HANDS ON (2-3 HOURS/ 2 PERSONS)
DAY 5 – ONLINE CLASS 9AM – 12 NN
DAY 6 – OFFLINE HANDS ON (6 HOURS )
DAY 7- SKILL TEST (6 HOURS)

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INCLUSIONS:

-Center for Barista Training Personal Protective Equipment
  > CFB Face Mask
  > Microfiber Towel
  > CFB Apron
-Training Certificate for "Finishing course for Professional Barista (101 +102)
  >3 days Online class (3-6 hours/ session)
        a) Lecture on Barista 101 & 102
        b) Fundamentals of Free pour Latte art.
  >4 days Hands on Training (3-6 Hours/session)
        a) Training Consumables (Coffee Beans, Milk, Syrups, etc.); competency allotted.
  >1 Month access to E-learning portal
  >Handout for Lessons

-National Assessment for Barista NC II
-Freebies
  > CFB Drawstring Bag
 > Home Brew Equipment

Outline

  • COFFEE 101 : Learn the Basics of Coffee
  1. Basic history of coffee
  2. Types of Coffee Beans
  3. Types of Coffee
  4. Coffee machines
  5. Tools and Equipment for Barista
  • ESPRESSO FAMILIARIZATION AND EXTRACTION : Learn what and how an Espresso is made
  1. Coffee Bean Selection and calibration
  2. Dosing and Tamping
  3. Espresso Extraction
  4. Espresso Appreciation
  • MILK TEXTURE AND ESPRESSO BASED BEVERAGES: Learn to prepare Various Hot and cold coffee beverages
  1. Choosing the right milk
  2. Tools for Steaming
  3. Foaming Milk 
  4. Steaming Milk
  • ESPRESSO MACHINE OPERATION AND MAINTENANCE: Be educated on the proper usage of your machine and how to maintain it.
  1. Daily machine maintenance
  2. Shot Calibration
  • BASIC CASHIERING AND POS FUNCTIONS: Learn the basic Cashiering procedures
  1. The POS
  2. Taking orders & Service
  • INTRODUCTION TO SPECIALTY COFFEE: Grind, Brew, and appreciate coffee using the Vacuum Syphon, V60 and Coffee press
  1. Coffee origin
  2. Brewing Methods (Steep, Vacuum, Pressurized, Pour Over)
  3. Tasting Coffee
  • HOMEBREW101: Learn how to make coffee at home
  • FUNDAMENTALS OF LATTE ART: Start your practice using tips for pouring

Special Offer

Pay only PHP 16,920 when you pay in a one time full payment. That's a 10% off .

Visit. Centerforbarista.com/regular-courses to enrol now!

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Center For Barista And Tourism Academy |Training And Assessment Inc.
founded on March of 2014, formerly known as CBHET (Center For Barista and Hospitality Education Training And Assessment) by Deejae A. Juanta a Well-respected, Well-known Barista Trainor and Assessor and Sen.Joel Villanueva’s Personal Barista Skills Trainor. Even before the Center was established, the Profession have been present with the employees and personnel themselves themselves including the Trainors, Assessors and Staff employees. Side-by-Side Center for Barista made history with TESDA through numerous times, and has empowered the Society with the KSA guideline for Knowledge, Skills and Attitude. Featured many times on various Social Bodies we will continue to spread the expertise we offer to the society.

Mission

The Academy of Tourism aims to provide  high-quality tourism and hospitality management education training to students who will be future professionals, entrepreneurs, managers, and technical experts in the industry.

 

Vision 

A premier institution of tourism and hospitality management education committed to the development of future mangers who will upgrade the tourism and hospitality management. ...

Center for Barista and Tourism Academy
3/f Lucky fortune Bldg. Lot 13A Blk 31 Cor. Camaro St. Fairview, Quezon City, Metro Manila, Philippines 1118
4284094
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