Browse 119 Baking & Pastry courses in Philippines
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Courses > Food & Beverage > Baking & Pastry
Baking & Pastry
Commercial Bread Making
Training by
Ultima Entrepinoy Forum Center
COMMERCIAL BREAD MAKING Soft Ensaymada, Pandesal, Monay or Burger Buns, Spanish Bread, Pan de Coco, Cinnamon Bread. *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
COMMERCIAL BREAD MAKING Soft Ensaymada, Pandesal, Monay or Burger Buns, Spanish Bread, Pan de Coco, Cinnamon Bread. *Lecture and Demonstarion with Actual Hands-on *For our regular course, we require minimum ...
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Baked Goodies for Business
Short Course by
Ultima Entrepinoy Forum Center
Baked Goodies for Business Choco Moist Brownies, Food for the Gods, Butterscotch Bars, Caramel Bar, Choco-Chip Cookies *For our regular course, we require minimum of five (5) participants for the ...
Baked Goodies for Business Choco Moist Brownies, Food for the Gods, Butterscotch Bars, Caramel Bar, Choco-Chip Cookies *For our regular course, we require minimum of five (5) participants for the ...
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Hotel and Restaurant Services
Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
Pasig
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PHP 7,500.00
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Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
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BREAD MAKING (Leading to Bread and Pastry Production NC II) - STEP
Short Course by
The Mansion Academy
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
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Commercial Baking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
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Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
Online Live
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Bread and Pastry Program
Short Course by
Anihan Technical School
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations. Enrollment for the whole course is highly recommended. At ...
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations. Enrollment for the whole course is highly recommended. At ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
Online Live
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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