Browse 21 Barista courses in Philippines
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Barista
Coffee Roasting Course
Short Course by
Coffee Science Center
The Coffee Roasting Course is available to coffee professionals looking to transition into or expand their understanding of the world of coffee roasting, and will build upon information and skills that ...
The Coffee Roasting Course is available to coffee professionals looking to transition into or expand their understanding of the world of coffee roasting, and will build upon information and skills that ...
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Barista NC II
Short Course by
Stepping Stone
This is learning the art of coffee making Appropriate short course for people seeking job for Cruise ships, Hotels, Resorts and Malls that have coffee shop. Certificate awarded after completing the number ...
Makati
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PHP 15,000.00
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This is learning the art of coffee making Appropriate short course for people seeking job for Cruise ships, Hotels, Resorts and Malls that have coffee shop. Certificate awarded after completing the number ...
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Coffee Master Roasting Course
Short Course by
Coffee Science Center
The Coffee Master Roasting Course presents a comprehensive education set in working roasteries, coffee origin, and sensory lab. The craft and the science of roasting are all laid out for students as they ...
The Coffee Master Roasting Course presents a comprehensive education set in working roasteries, coffee origin, and sensory lab. The craft and the science of roasting are all laid out for students as they ...
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Barista with Certificate in Hotel & Restaurant Operations
Short Course by
Asian School of Hospitality Arts (ASHA)
Taking cue from the sudden upsurge of demand for baristas here and abroad, the Asian School of Hospitality Arts now offers a Barista course coupled with other essential operations in a hotel and restaurant ...
Taking cue from the sudden upsurge of demand for baristas here and abroad, the Asian School of Hospitality Arts now offers a Barista course coupled with other essential operations in a hotel and restaurant ...
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Coffee Sensory Master Course
Short Course by
Coffee Science Center
The Coffee Sensory Master course is open to anyone looking at enhancing their ability to identify coffee appearances, aromas, and flavors. This course allows students to understand sensory evaluation ...
The Coffee Sensory Master course is open to anyone looking at enhancing their ability to identify coffee appearances, aromas, and flavors. This course allows students to understand sensory evaluation ...
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Barista Pro
Short Course by
Coffee Science Center
This is as straightforward as you can get to being a professional barista. We’ve cut to the chase and made espresso education less complicated. Taught by veteran baristas (who actually drink espressos!), ...
This is as straightforward as you can get to being a professional barista. We’ve cut to the chase and made espresso education less complicated. Taught by veteran baristas (who actually drink espressos!), ...
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Barista Workshop
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Coffee Specialist Certification Program
Short Course by
Coffee Science Center
Be prepared to change the way you see the world through the lenses of coffee. An intensive coffee program designed to completely immerse aspiring Coffee Specialists in the coffee value chain. The Program’s ...
Be prepared to change the way you see the world through the lenses of coffee. An intensive coffee program designed to completely immerse aspiring Coffee Specialists in the coffee value chain. The Program’s ...
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Certificate in Barista (3Months)
Short Course by
Asian School of Hospitality Arts (ASHA)
3 Month course for Barista NCII Tesda Accreditation
3 Month course for Barista NCII Tesda Accreditation
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Applied Sciences In Coffee Origin
Short Course by
Coffee Science Center
The “Applied Science of Coffee Origin” is a proprietary, innovative, and ground-breaking 6-day field program taught by agriculturists, scientists, professional coffee and field practitioners. The course ...
The “Applied Science of Coffee Origin” is a proprietary, innovative, and ground-breaking 6-day field program taught by agriculturists, scientists, professional coffee and field practitioners. The course ...
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