Browse 114 Culinary Arts / Cooking courses in Philippines
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Culinary Arts / Cooking
Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Diploma In Professional Culinary Arts (Online Course)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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DIPLOMA IN PROFESSIONAL CULINARY ARTS (DPCA) The Diploma in Professional Culinary Arts course is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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Grand Diploma In Fundamental Culinary Arts & International Cuisines (GDFIC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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This program begins with the study of fundamental culinary skills and theories, and builds on this foundation by advancing into cooking skills associated with the preparation and service of traditional ...
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Commercial Baking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
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Fundamentals of Professional Baking and Pastry
Short Course by
Academy for International Culinary Arts (AICA)
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
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Certificate in Culinary Arts (LEVEL 1) - Basic Culinary Arts & Basic Pastisserie
Class by
ICAAC
Level 1 Certificate in Food Preparation and cooking - IVQ1 Developes and integrates into the students the most basic understanding of the techniques and practices of the Culinary Arts. Students are able ...
Level 1 Certificate in Food Preparation and cooking - IVQ1 Developes and integrates into the students the most basic understanding of the techniques and practices of the Culinary Arts. Students are able ...
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Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
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Diploma in Professional Culinary Arts
Certification by
LPU Culinary Institute
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
DIPLOMA IN PROFESSIONAL CULINARY ARTS PROGRAM - career and college shifters “From zero to a competency that will enable you to cross the thresholds of the professional culinary world with confidence” ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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