Browse 443 food & beverage courses in Philippines
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Production Planning
and Control training
provided by
QPlus
REGISTER EARLY, MORE SAVINGS! Pre-registration https://docs.google.com/forms/d/e/1FAIpQLSd2gUGMvS3VCyZj6trT-RhmAq43v1T27I5kQopZ7dlfYX4VcA/viewform?fbclid=IwAR3mLykT3cECzZ4KmHmvAjbZQBcnkTEhbXzlZY4vBPEyGLIoG6iU0cAutC0 ...
REGISTER EARLY, MORE SAVINGS! Pre-registration https://docs.google.com/forms/d/e/1FAIpQLSd2gUGMvS3VCyZj6trT-RhmAq43v1T27I5kQopZ7dlfYX4VcA/viewform?fbclid=IwAR3mLykT3cECzZ4KmHmvAjbZQBcnkTEhbXzlZY4vBPEyGLIoG6iU0cAutC0 ...
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Japanese Cuisine (Washoku)
provided by
TESDA Women's Center
A joint program of TESDA NCR thru the TESDA Women's Center and ABC Cooking Studio Co., Ltd. The trainees were taught to prepare Japanese dishes such as tempura (deep-fried seafood or vegetable) and soba ...
A joint program of TESDA NCR thru the TESDA Women's Center and ABC Cooking Studio Co., Ltd. The trainees were taught to prepare Japanese dishes such as tempura (deep-fried seafood or vegetable) and soba ...
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Food Processing NC II
provided by
TESDA Women's Center
This course is designed to enhance the knowledge, skills and attitude in processing foods by salting, curing, smoking, fermentation and pickling; and sugar concentration. It also includes preparing equipment, ...
This course is designed to enhance the knowledge, skills and attitude in processing foods by salting, curing, smoking, fermentation and pickling; and sugar concentration. It also includes preparing equipment, ...
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Food and Beverage Services NC II
provided by
TESDA Women's Center
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to prepare the dining room/restaurant for service, welcome guests and take food and beverage orders, ...
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to prepare the dining room/restaurant for service, welcome guests and take food and beverage orders, ...
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Cookery NC II
provided by
TESDA Women's Center
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, cook/prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
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Bread and Pastry Production NC II
provided by
TESDA Women's Center
This course is designed to enhance the knowledge, skills and attitude in BREAD AND PASTRY PRODUCTION NC II in accordance with industry standards. It covers competencies that person must achieve to be able ...
This course is designed to enhance the knowledge, skills and attitude in BREAD AND PASTRY PRODUCTION NC II in accordance with industry standards. It covers competencies that person must achieve to be able ...
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Bartending NC II
provided by
TESDA Women's Center
The BARTENDING NC ll Qualification consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests ...
The BARTENDING NC ll Qualification consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests ...
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Barista NC II
provided by
TESDA Women's Center
This course is designed to enhance the knowledge, skills and attitude in BARISTA NC II in accordance with industry standards. It covers core competencies on preparing espresso, texturing mild, preparing ...
This course is designed to enhance the knowledge, skills and attitude in BARISTA NC II in accordance with industry standards. It covers core competencies on preparing espresso, texturing mild, preparing ...
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COFFEE SHOP CULTURE: An Introduction to Coffee
provided by
Atlas Culinary Institute Inc.
COFFEE SHOP CULTURE AN INTRODUCTION TO COFFEE CLASS SCHEDULE: MAY 4-5, 2019 FEE: 9,900.00 RESERVATION FEE: 3,000.00 BALANCE OF PHP6, 900.00 IS PAYABLE ON OR BEFORE MAY 4,2019 LECTURE History and ...
COFFEE SHOP CULTURE AN INTRODUCTION TO COFFEE CLASS SCHEDULE: MAY 4-5, 2019 FEE: 9,900.00 RESERVATION FEE: 3,000.00 BALANCE OF PHP6, 900.00 IS PAYABLE ON OR BEFORE MAY 4,2019 LECTURE History and ...
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PRINCIPLES OF BREAD AND PASTRY
provided by
Atlas Culinary Institute Inc.
PRINCIPLES OF BREAD AND PASTRY - 1 month program - 10 sessions - with NC-II - T-TH - 10AM-2PM - 24,500.00 - 50% Upon enrollment - 50% on the 2nd week Disclaimer: If a class doesn't hit ten (10) or more ...
PRINCIPLES OF BREAD AND PASTRY - 1 month program - 10 sessions - with NC-II - T-TH - 10AM-2PM - 24,500.00 - 50% Upon enrollment - 50% on the 2nd week Disclaimer: If a class doesn't hit ten (10) or more ...
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