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Courses > Food & Beverage > Food Processing

Browse 79 food processing courses in Philippines

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Courses > Food & Beverage > Food Processing

Food Processing  

School-On-The-Air (Livestock)
provided by International Training Center on Pig Husbandry
This is an annual event where farmers from different parts of Batangas are trained through radio and come together in one mass graduation ceremony. Lectures, discussions and interactions from speakers, ...
Lipa
Oct 01, 2019 - Dec 05, 2019
FREE
This is an annual event where farmers from different parts of Batangas are trained through radio and come together in one mass graduation ceremony. Lectures, discussions and interactions from speakers, ... MORE INFO
Inquire Book Now
This is an annual event where farmers from different parts of Batangas are trained through radio and come together in one mass graduation ceremony. Lectures, discussions and interactions from speakers, ... MORE INFO
Course on Swine Artificial Insemination
provided by International Training Center on Pig Husbandry
It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen ...
Lipa
Feb 18, 2019 - Feb 22, 2019
PHP  6,000.00 (VAT inclusive)
It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen ... MORE INFO
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It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen ... MORE INFO
National Trainor's Course on Swine Artificial Insemination
provided by International Training Center on Pig Husbandry
This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of ...
Lipa
Mar 10, 2019 - Mar 16, 2019
PHP  1,200.00 (VAT inclusive)
This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of ... MORE INFO
Inquire Book Now
This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of ... MORE INFO
National Trainor's Course on Native Meat Processing using Organic Non-Meat Ingredients
provided by International Training Center on Pig Husbandry
Participants: AEWs For interested applicants, you may also download our application form here: https://goo.gl/CxPLKd and send it to [email protected] Qualified participants will be contacted by ...
Lipa
Aug 13, 2019 - Aug 17, 2019
PHP  500.00 (VAT inclusive)
Participants: AEWs For interested applicants, you may also download our application form here: https://goo.gl/CxPLKd and send it to [email protected] Qualified participants will be contacted by ... MORE INFO
Inquire Book Now
Participants: AEWs For interested applicants, you may also download our application form here: https://goo.gl/CxPLKd and send it to [email protected] Qualified participants will be contacted by ... MORE INFO
National Trainor's Course on Basic Meat Processing
provided by International Training Center on Pig Husbandry
The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat ...
Lipa
May 05, 2019 - May 11, 2019
PHP  500.00 (VAT inclusive)
The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat ... MORE INFO
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The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat ... MORE INFO
Shawarma Making
provided by TLRCE Livelihood Center, Inc.
Preparation of fita bread, beef shawarma (fita bread, rice and nachos) and sauces.
Makati
Dec 19, 2018
PHP  3,298.00 (VAT inclusive)
Preparation of fita bread, beef shawarma (fita bread, rice and nachos) and sauces. MORE INFO
Inquire Book Now
Preparation of fita bread, beef shawarma (fita bread, rice and nachos) and sauces. MORE INFO
Fundamentals in Culinary Arts Course (FCAC)
provided by CCA Manila
A 13-day comprehensive hands-on program; total of 84 hour Develop cooking skills and palate aptitude, apply principles and techniques to food concepts. Learn food safety, knife skills, food presentation ...
Quezon City
Oct 06, 2018 - Jan 12, 2019
PHP  58,000.00 (VAT inclusive)
A 13-day comprehensive hands-on program; total of 84 hour Develop cooking skills and palate aptitude, apply principles and techniques to food concepts. Learn food safety, knife skills, food presentation ... MORE INFO
Inquire Book Now
A 13-day comprehensive hands-on program; total of 84 hour Develop cooking skills and palate aptitude, apply principles and techniques to food concepts. Learn food safety, knife skills, food presentation ... MORE INFO
Diploma in Culinary Arts and Technology Management (DCATM)
provided by CCA Manila
A program designed to provide students with a strong foundation to become a disciplined culinary professional. Be exposed to practical kitchen and comprehensive food service management training, students ...
Quezon City
Jun 11, 2018 - Mar 15, 2019
A program designed to provide students with a strong foundation to become a disciplined culinary professional. Be exposed to practical kitchen and comprehensive food service management training, students ... MORE INFO
Inquire Book Now
A program designed to provide students with a strong foundation to become a disciplined culinary professional. Be exposed to practical kitchen and comprehensive food service management training, students ... MORE INFO
Fondant Basics
provided by NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Marikina
Inquire for Schedule
PHP  6,500.00
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ... MORE INFO
Inquire Book Now
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ... MORE INFO
Commercial Baking - Breadmaking
provided by NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Marikina
Inquire for Schedule
PHP  3,750.00
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ... MORE INFO
Inquire Book Now
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ... MORE INFO
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