Browse 80 food processing courses in Philippines
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Courses > Food & Beverage > Food Processing
Food Processing
Mushroom Culture and Production
provided by
ISTEPS Inc.
Halina't matuto at kumita sa pamamagitan ng Mushroom Culture and Production. Sa loob ln ng isang araw matututo ka na mag tanim, mag produce ng mushroom at ng ibat ibang klaseng recipe o produkto gamit ...
Halina't matuto at kumita sa pamamagitan ng Mushroom Culture and Production. Sa loob ln ng isang araw matututo ka na mag tanim, mag produce ng mushroom at ng ibat ibang klaseng recipe o produkto gamit ...
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The Basics of Design of Experiments for Formulators
provided by
Technopoly Inc
Food and drinks, pharmaceuticals, cosmetics, paints, coatings, personal care and hygiene and the likes- these are all samples of product formulations. People who are into the field of formulation research ...
Food and drinks, pharmaceuticals, cosmetics, paints, coatings, personal care and hygiene and the likes- these are all samples of product formulations. People who are into the field of formulation research ...
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School-On-The-Air (Livestock)
provided by
International Training Center on Pig Husbandry
This is an annual event where farmers from different parts of Batangas are trained through radio and come together in one mass graduation ceremony. Lectures, discussions and interactions from speakers, ...
This is an annual event where farmers from different parts of Batangas are trained through radio and come together in one mass graduation ceremony. Lectures, discussions and interactions from speakers, ...
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Course on Swine Artificial Insemination
provided by
International Training Center on Pig Husbandry
It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen ...
It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen ...
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National Trainor's Course on Swine Artificial Insemination
provided by
International Training Center on Pig Husbandry
This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of ...
This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of ...
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National Trainor's Course on Native Meat Processing using Organic Non-Meat Ingredients
provided by
International Training Center on Pig Husbandry
Participants: AEWs For interested applicants, you may also download our application form here: https://goo.gl/CxPLKd and send it to [email protected] Qualified participants will be contacted by ...
Participants: AEWs For interested applicants, you may also download our application form here: https://goo.gl/CxPLKd and send it to [email protected] Qualified participants will be contacted by ...
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National Trainor's Course on Basic Meat Processing
provided by
International Training Center on Pig Husbandry
The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat ...
The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat ...
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Shawarma Making
provided by
TLRCE Livelihood Center, Inc.
Preparation of fita bread, beef shawarma (fita bread, rice and nachos) and sauces.
Preparation of fita bread, beef shawarma (fita bread, rice and nachos) and sauces.
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Bread Spreads
provided by
TLRCE Livelihood Center, Inc.
Material and equipment sourcing and requirements, quality control guidelines, product formulation, packaging, marketing and cost-return analysis including preparations of different bread spreads (peanut ...
Material and equipment sourcing and requirements, quality control guidelines, product formulation, packaging, marketing and cost-return analysis including preparations of different bread spreads (peanut ...
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Diploma in Culinary Arts and Technology Management (DCATM)
provided by
CCA Manila
A program designed to provide students with a strong foundation to become a disciplined culinary professional. Be exposed to practical kitchen and comprehensive food service management training, students ...
Jun 11, 2018 - Mar 15, 2019
A program designed to provide students with a strong foundation to become a disciplined culinary professional. Be exposed to practical kitchen and comprehensive food service management training, students ...
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