Food Safety Program (Based on Hazard Analysis and Critical Control Points – HACCP)
Details
It is now a legal requirement that all staff working with Food receive training commensurate with their level of involvement and responsibility. Nowadays, it is mandatory starting from the farm supplier up to the silver spoon used in the food chain. Food safety is essential to all those involved in any aspect of food handling, through the supply chain, retail, and food preparation. This course provides the basic food safety guidelines and practical ways to achieve and maintain food safety.
**All webinars/trainings are held via Zoom
Outline
MODULE I - FUNDAMENTALS OF FOOD SAFETY
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Introduction – Why food safety?
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Principles of Food Safety
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Food Safety Hazards
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Safe Food Handling Practices
MODULE II – IMPLEMENTATION OF FOOD SAFETY
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Biological Hazards
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Other Food Safety Hazards (Chemical, Physical and Allergens)
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Facilities (building and utilities)
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Equipment (calibration, selection and maintenance)
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Flow of Food (best food safety practices from purchasing to service)
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Sanitation
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Pest Control
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Hygiene (personal)
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Education (requirements for operators, management and employees)
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HACCP (Food Safety Programs based on Hazard Analysis and Critical Control Points)
Speaker/s
Schedules
| No. of Days: | 1 |
DR. FLOR M. GLINOGA, PMP, MBB, CPHR
With a B.S. in Psychology, M.A./PhD in Clinical Psychology and Masters in Development Management with certificate course of Project Management at Wharton School of Economics, University of Pennsylvania, USA, Flor has a wealth of knowledge about individual, group, and organizational behavior. She is a Project Management Practitioner (PMP) and a Master Black Belt (MBB). She is the Consultant of Integrated Financial Management Systems (IFMS) of the Bangko Sentral ng Pilipinas (BSP) and the Consultant of Aboitiz Equity Ventures (AEV – holding company of Aboitiz group of companies) on Integrated Security Management Systems (ISMS). She is currently a Faculty in the graduate studies of Master of Science in Organizational Development of the University of Asia and the Pacific (UA &P) and MBA in People Management of Lyceum of the Philippines. For the past thirty-six years, she has engaged individuals and organizations in the change process to increase their productivity, efficiency and effectiveness to include the training on strategic business plan programs, develop leadership skills, and build self-mastery. She uses a systems approach in working with individuals and organizations. ...
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