FoodSHAP® Halal Awareness Course by Food Safety and Hygiene Academy of the Philippines - SpeedyCourse Philippines
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Details

The HALAL AWARENESS COURSE FOR FOOD ESTABLISHMENTS is your introductory course to Halal principles, standards, and regulations for food establishments. This course will provide the basic information you need to know about Halal food handling in order for you to provide better and more convenient service to your diverse customers in the catering, retail, and food service sector. 

Outline

Upon the successful completion of this course, each participant will be able to:
  • Understand the Principles and Concepts of Halal in food management.
  • Know the Halal food and restrictions.
  • Understand the importance of purchasing ingredients, proper food handling, avoiding cross-contamination up to serving halal food.
  • Increase awareness of Halal standards and regulations in the Philippines.

Speaker/s

Ms. Norkhalila Mae Mambuay-Campong

Special Offer

Pre-Register at foodshap.com/halal-awareness-course for discounts
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WHO WE ARE

FoodSHAP® is an organization dedicated to the advocacy of raising the awareness of food handlers on food safety and in the development of world-class, unique, proudly Philippine-made qualification programs which we Filipinos could be proud of anywhere in the world.

Our VISION is to make every meal food handler prepare and serve on the table be safe to eat.

Our MISSION is to be the educational institution that understands and adapts to the food safety training need of every food handler for their engagement in the culture of food safety, for the advancement of their qualifications, and for the safety of the people that they serve.


"As a social enterprise, FoodSHAP® supports and funds sustainable programs for the development of food safety culture such as free training, public awareness, and capacity building needs to the general public and public servants in the country and around the world."

WHAT WE DO

Food Safety & Hygiene Academy of the Philippines (FoodSHAP®) is the first educational institution at the forefront of Food Safety Qualification Program development for food handlers in the Philippines since October 2015 with over 10,000 certificate holders worldwide. ...

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