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Courses > Food & Beverage > Baking & Pastry
Baking & Pastry
Grand Diploma In Professional Culinary, Baking & Pastry Arts (GD)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
Online Live
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The Grand Diploma in Professional Culinary, Baking & Pastry Arts is a unique course wherein students are trained in the fundamentals of both cuisine and pastry arts in less than a year. Earning this double ...
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Superior Diploma 1 In International Cuisines (SD1 - IC)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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The Superior Diploma 1 in International Cuisines aims to educate students with the fundamental techniques of Culinary and Baking and then move on to teaching them the different aspects of world cuisines ...
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BREAD MAKING (Leading to Bread and Pastry Production NC II) - STEP
Short Course by
The Mansion Academy
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
BREAD MAKING (Leading to Bread and Pastry Production NC II) Special Training for Employment Program (STEP) STEP is a community-based specialty training program that addresses the specific skills needs ...
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Certificate/Diploma In Baking & Pastry Arts (CBPA/DBPA)
Online Short Course by
GLOBAL CULINARY AND HOSPITALITY ACADEMY INC
The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
Online Live
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The Certificate in Professional Baking and Pastry Arts is one of our most popular courses and has produced successful alumni entrepreneurs and kitchen workers. In it one will learn the fundamental techniques ...
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Commercial Baking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
Learn the basics of baking, from cookies to pies, from breads to cakes. This workshop will teach you the proper way of preparing your ingredients, proper way of measuring ingredients, do's and don't's ...
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Bread and Pastry Program
Short Course by
Anihan Technical School
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations. Enrollment for the whole course is highly recommended. At ...
This program is a FULL BASIC HANDS-ON TRAINING IN BREAD AND PASTRY PRODUCTION addressing the Core Competencies in TESDA's training regulations. Enrollment for the whole course is highly recommended. At ...
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Commercial Baking - Breadmaking
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
Learn the basics of breadmaking, from propoer selection of ingredients, what kind of yest to use, preparation of ingredients, scaling, mixing, how to rise, make-up, rising to right time to bake. Pandesal ...
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Fundamentals of Professional Cooking
Short Course by
Academy for International Culinary Arts (AICA)
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
Fundamentals of Professional Cooking This 12-session course aims to lay the proper foundation for casual cooking enthusiasts. In each session, a specialization is practiced in the kitchen in order to ...
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Fondant Basics
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
Proper way of making no-crack fondant from scratch. Proper way of kneading a fondant before rolling. How to make buttercream for use on fondant. Application on cake. How to smooth it. Learn different ...
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Fundamentals of Professional Baking and Pastry
Short Course by
Academy for International Culinary Arts (AICA)
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
THE FUNDAMENTALS OF PROFESSIONAL BAKING & PASTRY Course Description Learn the scientific and technique-driven approach to baking. This methodical course is perfect for dessert enthusiasts, budding entrepreneurs, ...
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Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/
Superior Diploma in International Cuisines (SD-IC)
Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/ Superior Diploma in International Cuisines (SD-IC) will have 12 months of in-house training through balanced Lecture, Demo and Lab. SD is an advanced ...
Pasig City
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Superior Diploma Cuisines and Modern Cooking (SD-CM) OR/ Superior Diploma in International Cuisines (SD-IC) will have 12 months of in-house training through balanced Lecture, Demo and Lab. SD is an advanced ...
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Hotel and Restaurant Services
Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
Pasig
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PHP 7,500.00
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Hotel and Restaurant Services - Cookery - Food and Beverage Services - Bread and Pastry Production
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Grand Diploma in Professional Culinary, Baking and Pastry Arts
Short Course by
Global Academy- Timog Branch
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is the only one of its kind in the country wherein students are trained in both cuisine and pastry arts in less than a year. Earning this ...
The Grand Diploma in Professional Culinary, Baking & Pastry Arts is the only one of its kind in the country wherein students are trained in both cuisine and pastry arts in less than a year. Earning this ...
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Certificate in Professional Baking & Pastry Arts
Short Course by
Global Academy- Timog Branch
The Certificate in Professional Baking and Pastry Arts is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in ...
The Certificate in Professional Baking and Pastry Arts is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in ...
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Diploma in Patisserie (LEVEL 2)
Class by
ICAAC
Level 2 Diploma in Patisserie - IVQ2 The preparation of paste based products, desserts, cake baking, sponges, meringue based products and gelatin and egg set desserts are discoursed in theory and applied ...
Level 2 Diploma in Patisserie - IVQ2 The preparation of paste based products, desserts, cake baking, sponges, meringue based products and gelatin and egg set desserts are discoursed in theory and applied ...
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Cupcakes Workshop
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Moist Chocolate cupcake with chocolate mousse frosting Red Velvet cupcake with coffee mousse frosting Apple Walnut cupcake with creamcheese frosting Carrot cupcake with creamcheese frosting Duration: ...
Moist Chocolate cupcake with chocolate mousse frosting Red Velvet cupcake with coffee mousse frosting Apple Walnut cupcake with creamcheese frosting Carrot cupcake with creamcheese frosting Duration: ...
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Basic Cakes and Frostings
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn the basics of baking and different types of no-melt icings: Chocolate chiffon cake with chocolate french buttercream Mocha chiffon cake with coffee swiss buttercream Strawberry sponge cake with ...
Learn the basics of baking and different types of no-melt icings: Chocolate chiffon cake with chocolate french buttercream Mocha chiffon cake with coffee swiss buttercream Strawberry sponge cake with ...
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Diploma in Patisserie Arts
Class by
LPU Culinary Institute
DIPLOMA IN PATISSERIE ARTS “From zero to a competency that will enable you to cross the thresholds of the culinary world with confidence” Those intending to take our Diploma Programs will enjoy the privilege ...
DIPLOMA IN PATISSERIE ARTS “From zero to a competency that will enable you to cross the thresholds of the culinary world with confidence” Those intending to take our Diploma Programs will enjoy the privilege ...
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Diploma in Pastry and Bakery Arts
Certification by
Academy of Pastry & Bakery Arts Philippines
Diploma in Pastry & Bakery Arts (6 Months) The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an ...
Diploma in Pastry & Bakery Arts (6 Months) The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an ...
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Diploma in Baking and Pastry Arts
Certification by
Academy for International Culinary Arts (AICA)
Diploma in Baking and Pastry Arts This program will teach you the theories, methods and techniques of baking and pastry arts that will enable you to go beyond recipes to creating your own formulas. By ...
Diploma in Baking and Pastry Arts This program will teach you the theories, methods and techniques of baking and pastry arts that will enable you to go beyond recipes to creating your own formulas. By ...
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Special Baking Workshop
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Learn to make different kinds of cakes from around the world. Sponge cakes - fan torte Black forest cake Rruit torte and nelusko cake Chiffon cakes - mango cake Pistachio cake Coffee crunch and rocky ...
Learn to make different kinds of cakes from around the world. Sponge cakes - fan torte Black forest cake Rruit torte and nelusko cake Chiffon cakes - mango cake Pistachio cake Coffee crunch and rocky ...
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Master Course in Cake Decorating
Workshop by
NBC BAKING AND CAKE DECORATING SCHOOL
Baking and decorating class Learn to make your own chiffon cakes, buttercream & royal icing flowers, and use it on the cake that you baked and decorate with boiled icing and buttercream icing. Students ...
Baking and decorating class Learn to make your own chiffon cakes, buttercream & royal icing flowers, and use it on the cake that you baked and decorate with boiled icing and buttercream icing. Students ...
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SUPERIOR DIPLOMA OR CERTIFICATE II IN CULINARY, BAKING & PASTRY ARTS, INTERNATIONAL AND MODERN CUISINES
Short Course by
Global Academy- Timog Branch
Superior Diploma II is Global Academy’s most comprehensive program. It combines the four Diploma Programs of the School, namely the Diplomas in Professional Culinary Arts, Professional Baking and Pastry ...
Superior Diploma II is Global Academy’s most comprehensive program. It combines the four Diploma Programs of the School, namely the Diplomas in Professional Culinary Arts, Professional Baking and Pastry ...
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Grand Diploma in Professional Culinary, Baking and Pastry Arts
Grand Diploma in Professional Culinary, Baking and Pastry Arts (GD) includes 8 months of in-house training which is a balanced training of Lecture, Demo and Lab. Earning this double diploma will give ...
Pasig City
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Grand Diploma in Professional Culinary, Baking and Pastry Arts (GD) includes 8 months of in-house training which is a balanced training of Lecture, Demo and Lab. Earning this double diploma will give ...
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Basic Certificate in Pastry & Bakery Arts
Certification by
Academy of Pastry & Bakery Arts Philippines
Basic Certificate in Pastry & Bakery Arts (3 Months) The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic ...
Basic Certificate in Pastry & Bakery Arts (3 Months) The 3 months during Basic Certificate in Pastry & Bakery Arts is an hands-on course and suitable for total beginners, where we will teach you the basic ...
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TESDA BREAD AND PASTRY PRODUCTION NC II
Short Course by
COCHAculinary
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads ...
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads ...
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Pastry for Professionals - Advanced
Training by
Dusit Hospitality Management College
MODULE DESCRIPTION Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions ...
MODULE DESCRIPTION Building on the basic skills developed in the fundamentals course, this course enables students to further develop and advance their skills as they progress into more senior positions ...
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Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
Workshop by
CakeCity&Co.
Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
Irresistible Silvanas by Chef Chona Sponsored by Braun Philippines
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Pastry for Professionals - Fundamentals
Training by
Dusit Hospitality Management College
MODULE DESCRIPTION This course is designed to introduce the basic principles and techniques of French pastry and bakery production. It involves the development of skills in preparing classic doughs and ...
MODULE DESCRIPTION This course is designed to introduce the basic principles and techniques of French pastry and bakery production. It involves the development of skills in preparing classic doughs and ...
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Certificate in Professional Baking and Pastry Arts
Certificate in Professional Baking and Pastry Arts (CBPA) will have 4 months of in-house training through balanced Lecture, Demo and Lab. This Certificate course could be a diploma if the student will ...
Pasig City
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Certificate in Professional Baking and Pastry Arts (CBPA) will have 4 months of in-house training through balanced Lecture, Demo and Lab. This Certificate course could be a diploma if the student will ...
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